Braised potatoes with mushrooms, cooking recipe with photos

Each dish has its own secrets and subtleties of cooking. It is through such characteristics dish turns out very tasty. Of course, if you add a little love there too and cook with pleasure, your home will not only appreciate your culinary skills, but also eat a dish with great pleasure. Often I cook simple potatoes with fried onions, but today decided to add one more ingredient dish.

Ingredients:

• 1 kg of small new potatoes
• 400 grams of mushrooms (champignons)
• 2 medium onions
• salt and pepper
• 1/2 tsp hops-suneli
• 1/2 tsp oregano
• vegetable fat

Preparation will take you about 20 minutes.

Method of preparation:

New potatoes are cleaned, washed and send cook until done practically.

Mushrooms cleaned, cut into thin slices. Onions also clean, cut into half rings. Deep frying pan warm up, pour vegetable oil and fry the onions until golden brown. Do not rush and let the onions well done, from this dish will benefit. Pour prepared mushrooms to the onions, fry until golden brown all or until all the moisture has evaporated from the mushrooms.

At this stage add the oregano, hops-suneli, salt and pepper. The cooked potatoes to spread fungi pouring 150 ml of water, stew together under a closed lid 10 minutes. After that, leave the dish on the heat until all the liquid has evaporated with the lid open. That's all. Hearty, flavorful, delicious dish is ready very quickly! It remains only to sprinkle herbs.