Fried - hearty and delicious dinner

Fried, in fact, can be called any brought to readiness by frying the mixture of products: vegetables, meat, seafood, fish and mushrooms. Too many dishes fit this definition, however, fried in cooking usually distinguished in a separate dish. In this article we look at this dish better.

Saute, stews, roasts - all these dishes can be attributed to frying, because the main feature of these dishes is that the ingredients for them together or separately are fried and then brought under the lid until ready. Most often prepared with fried meat (pork, beef, poultry, rabbit), which for this dish should be cut into medium-sized, as ase (cubes, cubes or random). However, there may be used for such dishes and seafood, and fish (cod, salmon, flounder, catfish, etc.) and offal (liver, stomach, etc.). From vegetables to podzharok commonly used bell pepper, tomatoes, carrots, onions and others.

Priority cooking ingredients during the frying preparation may be varied: for example, may first be fried in frying meat, and then add the vegetables, stir fry vegetables or meat, and may be separately and then combine and already ready to communicate together.

A major role in a spectacular taste podzharok play spices and seasonings. They are usually selected to taste. If desired, of course, you can do only black pepper and salt.

We collected various recipes podzharok, simple and quick to prepare. With them you can easily cook a delicious, hearty and very tasty dinner.

Recipe Fried lamb and potatoes

You will need: 600g lamb (shoulder blade or pulp hind leg), 1,25kg potatoes, onions 150g, 50g melted mutton fat, black pepper, herbs, salt.

How to cook fried lamb and potatoes. Cut into slices prepared lamb, lightly beat off, then cut into pieces of 10g, pepper and salt on fat fry with chopped onions. Potatoes cut into cubes, fry separately, to put meat fried with onions, pour a little broth and cover until ready for all put out.

Podzharok of delicious pork, there are many, as this is the meat dishes are particularly delicious. One of the interesting options - fried pork and several kinds of vegetables.

Recipe Fried pork with vegetables

You will need: 600g pork, tomato puree 300g, 100g of dry wine, 2 carrots and onions, 1 bell pepper, spices (rosemary, oregano, coriander, paprika), salt.

How to cook fried pork with vegetables. Meat cut by small slices, browning to fry in butter. Carrots rub, chop onions, peppers cut into strips, together (but separately from meat) fry them in butter in a large frying pan, then add the meat, tomato paste, spices, wine, pour water and put out under the cover until tender.

That's the way - a very simple and easy, and the men of this dinner will be delighted! If you still want to make a lighter frying, try the following recipe.

Recipe Fried squid with carrot

You will need: 500g fillet of squid, 2 carrots, 1-2 onions, 2 tablespoons vegetable oils, green taste, spices, salt.

How to make fried squid. Peel and cut the squid strips. Optionally, but not large, cut onions and carrots in butter to fry them, season with spices and salt, add the squid, stir fry for 20 minutes, adding water as its evaporation.

On a side dish to a file can be fried or stewed cabbage boiled potatoes.

Easily obtained and fried turkey.

Recipe Fried turkey with vegetables

You will need: 500g turkey fillet, potato tuber 4, 2 apples and onions, 1 bell pepper, 0.5 cups of vegetable oil, 2 tablespoons starch and flour, and salt.

How to cook fried turkey with vegetables. Cubes of turkey fillet, onion - half rings, strips - peppers, breaded fillets with salt mixed with flour and fry in butter until browning. Put the turkey to vegetables, fry for 2-3 minutes, add 0.5 cups of water, put 10 minutes. Peel potatoes and apples, cut into cubes, breaded in starch, fry until browning. Put apples and potatoes in the dish. Top put vegetables with turkey and sprinkle with chopped dill.

Well, finally - the most delicious recipe: fried rabbit with bacon and vegetables.

Cooking recipe Fried rabbit with vegetables and bacon

You will need: 320g of roasted or boiled rabbit fillet, 300ml of broth, 160g mushrooms (champignons or white fresh) for 120g smoked bacon and sour cream (or 80g tomato puree), 80g of onions, 20 g of hot sauce and pork fat, 15g flour, herbs, salt.

How to cook fried rabbit with bacon and vegetables. Cubes thickness of not more than 5-6mm in length and up to 3 cm rabbit fillet, bacon, mushrooms. Finely chop the onion, bacon with fried in fat in a frying pan, add the mushrooms and fry, add the meat and fry. Pour the flour into the pan (it should be dried in the pan), stir, pour broth and sour cream or tomato, hot sauce, bring to a boil, salt the.

If desired, this can be prepared without frying mushrooms.

Fried - a simple dish, perfect for any meal as dinner or lunch. Her appreciate men who would be happy to eat and all the rest of the family. Delicious lunches and dinners!