How to roast turkey fillet: 5 recipes

Turkey fillet today you can buy at any large supermarket, and many, knowing that this meat is more useful than the chicken, want to try to replace the chicken, or at least diversify their menu of birds. To do this successfully, and indulge in a truly delicious meal of turkey, you need to know how to cook it properly. In this article, we will focus on cooking turkey breast recipes.

Roast turkey - great lunch or dinner, hearty and delicious, and to top this also useful. However, some cooks without much experience cooking this bird or even experience with her face to the fact that after frying fillets obtained dryish and not very tasty. To avoid this, cook turkey fillets in the pan should be correct. Here are just such - good recipes we have collected for you in this collection. On them you can fry a turkey is very tasty, including fillets with both breast and a leg.

First recipe: turkey, roast in sour cream with raisins

You will need: 600g turkey breast, 1 cup sour cream, 2-3 tbsp vegetable oil and raisins, 1 tsp flour, nuts, ground nutmeg, cinnamon milled, parsley and dill, and salt.

How to cook a turkey breast in cream. Slices of fillet, grate nutmeg, cinnamon and salt into the pan with the hot oil and fry. Wash the raisins, pour 0.5 cups of water to boil, add the flour, fried in fat separately from the meat, mix and dilute the mixture with sour cream. Pour this sauce to the meat, put it out for 40 minutes over moderate heat, sprinkle with herbs before serving, garnish with green salad and fried potatoes.

Unusual cream sauce with raisins makes turkey is very tender and tasty.

Roast turkey and can be a known method - Stroganoff.

Second recipe: Roast turkey Stroganoff

You will need: 300g of meat from turkey legs, 100g white mushrooms, onions 1-2, 0.25 cups of fat sour cream, 1 tablespoon mustard, vegetable oil, pepper, salt.

How to roast turkey fillet Stroganoff. Fillet stripes, put in a pan with butter and lightly fry. Diced chopped onion, cut into 4 pieces each mushroom. Put the mushrooms and onions to the turkey, put out to evaporate the water on low heat, add the cream and put mustard, pepper and salt, bring everything to a boil and cook for 5 minutes.

Simple, fast and incredibly tasty - this method of frying turkey fillet, definitely worth a visit! However, as follows.

Third recipe: Roast turkey with beans, tomatoes and garlic

You will need: 400g turkey breast, 2 tomatoes, onions and garlic cloves, 2 cups green beans, 2 tablespoons vegetable oil, cilantro, parsley, spices to taste, pepper, salt.

How to roast turkey fillet with vegetables. Medium-sized fillet and fry in butter until browning in a deep frying pan. Cut each pod beans into 2-3 parts, remove the hard veins, boil it until soft with a little water. At the same oil, where roasted turkey, fry chopped tomatoes and onions, put the chopped herbs, crushed garlic and season to taste with spices, salt the pepper, stir fry still 2-3 minutes, add the turkey meat, put the cooked beans, pour a little water / broth (it should barely cover the ingredients), put out for 10-15 minutes and serve.

Of course, all the above recipes involve frying turkeys only in the first stage of preparation and readiness to culinary she already communicated by quenching. If you want to make a really crispy turkey, just fry it, try the following recipes.

Recipe fourth: Roast turkey coated in oatmeal

You will need: 1 kg of turkey fillet, 1 egg and onion, 3 tablespoons mayonnaise, 1 tablespoon flour, oatmeal, vegetable oil, pepper, salt.

How to roast turkey breast in breadcrumbs. Fillet by small random pieces, a little beat off on a coarse grater rub onion, mix it with raw egg, mayonnaise and flour, add 1 tablespoon vegetable oil, pepper and salt mixture, pour it fillet, stir and leave for 1 hour at room temperature. Heat the pan with oil, breaded turkey marinated in oatmeal, spread on a pan and fry to a good browning on both sides.

Marinating allows you to make turkey fillet very gentle and breading in oatmeal makes the dish is very unusual! Well, if you want something in this spirit, but more spicy, try the following recipe.

Fifth recipe: Roasted turkey juicy

You will need: 700g-1kg turkey fillet, 100g breadcrumbs, 70ml vegetable oil 50 ml soy sauce 2-3 cloves of garlic, 1 egg, pepper and salt.

As juicy roast turkey. Fillet cut by small and not thick slices, sprinkle with soy sauce, put passed through a press garlic, pepper and salt, stir and remove marinate in the heat, stir. Heat the oil in a frying pan. In one container to drive a raw egg, lightly beaten him to another sprinkle crumbs. Spread slices of turkey, first in egg, then in bread crumbs, then in egg and breadcrumbs, fry in hot oil until golden brown. Before serving, spread on a paper towel, which will absorb the excess fat.

Try to cook turkey fillet on one of the suggested recipes and enjoy such a delicious lunch or dinner, bon appetit!