Squid in sour cream: 4 best recipe

Squid is one of the most popular seafood in the country. With them you can cook a lot of delicious dishes, but, according to widespread opinion, there is nothing tastier than squid, cooked in sour cream.

Squid in the sour cream out very tender, literally melt in your mouth, of course, if they are properly prepared - if you overdo them on the stove, they become hard. The taste of the squid very harmoniously complemented by the creamy taste of sour cream, so this dish is an example of the best combinations of products.

As additional ingredients for these dishes, in addition to the sour cream and squid, the most often used onions, you can also use vegetables such as carrots, zucchini, tomatoes, parsley root, celery, etc., garlic, green onions and other greens. All depends on your taste, but remember that having too pronounced taste of products can interrupt the delicate flavours of a combination of "squid-cream".

We will tell you about the most delicious of ways squid in sour cream.

The first recipe: Squid in sour cream is simple

You will need: 500g fillet squid boiled, 1 Cup sour cream, salt to taste.

How to cook squid in sour cream. Cooked and cleaned squid, cut into strips, put in a saucepan or deep frying pan, pour the sour cream, salt and then 3minuty on a slow fire. Serve with a garnish of fried or boiled potatoes, rice or vegetables.

Remember: to cook more than 5min squid should not - they can be tough, it is better to cook them in 2-3min. Subsequent thermal processing of squid in the sour cream will not affect their tenderness, so it can be safely simmer for another few minutes. Simmer cream can both cooked and raw squid.

This is the most basic version of cooking squid in sour cream. Add a few spices - ground pepper, paprika, and parsley, and taste will be slightly different. For thick sour cream to the squid before pouring add a little flour and mix - then cream becomes thick.

The second recipe: Squid Stroganoff

You will need: 100g of cooked meat squid, 20ml cream 15%, 2 onions, 1 tsp. tomato puree and vegetable oil ? tsp. flour, parsley, dill, salt.

How to cook beef Stroganoff from squid. Boiled squid cut into strips, put in a pan with butter, salt, add chopped onion and fry for 2-3min, add the flour, stir, pour sour cream and tomato puree, stir and bring all to a boil with rapid stirring. Sprinkle the beef Stroganoff from squid chopped parsley before serving.

Well, in the next two recipes we offer to complement the beautiful combination of squid and sour vegetables.

The third recipe: Calamari with tomatoes, sour cream

You will need: 700-800g squid fillet, 8-10 tomatoes, 3-4 onions, ? Cup vegetable oil ?-1 Cup sour cream, 1-2 tsp. wheat flour, dill and parsley, ground pepper, salt.

How to cook squid with tomatoes, sour cream. Cut the stem from the tomatoes, squeeze the juice and pour it in the skillet, flesh finely chop or grind in a meat grinder, put in the juice, pour oil, bring all to a boil, cook at low boil for 5-min. Raw cleaned squid, cut into strips, put in the tomatoes, add the onion, pre-chopped and fried, again, to bring all to a boil, 5min then. Flour calcined in a dry frying pan until light yellow tint, cool, part of the tomato pulp and sour cream dilute to state a thick sauce so that there are no lumps, then this sauce to pour the rest of the mass and stir, bring to a boil, add salt and pepper and cook 5 minutes on low heat. Serve the squid with tomatoes in cream sauce with crisp rice or mashed potatoes.

The fourth recipe: Squid stewed with vegetables in cream

You will need: 1kg fillet of squid, 500ml sour cream, 3 onions, 2 carrots, vegetable oil, garlic, spices to taste.

How to cook squid with vegetables in sour cream. Semirings chop the onion, carrot sticks, squid cleaned and cut into strips. Put the garlic and vegetables in a pan with hot oil and fry for 10 minutes, add the squid, add sour cream, salt, seasoning spices and stir, under the cover then 3 min after boiling. Submit squid with vegetables in cream sauce, garnished with steamed rice.

The indisputable advantage of tasty and delicious squid in sour cream is the fact that these dishes are easy, because squid contain minimal carbohydrates and fats, and much of the energy value of the food will depend on the fat used sour cream. Eat light, but very tasty and delicious and feel great!