Squid stuffed with rice and mushrooms "Pigs"

200 g onions

150 g carrots

100 g pickled or fried fresh mushrooms

8-10 squid carcasses

3 boiled eggs

1 glass cooked rice

mayonnaise
some mayonnaise choose? we'll show

pepper

salt

Without damaging the carcass clean squid, then put in boiling water and boil for 3 minutes.

Finely chop the onion on a fine grater rub the carrot, connect, and fry in butter.

Finely chop the mushrooms and boiled eggs, string together with rice, onions and carrots, pepper and salt, sour cream or mayonnaise, mix thoroughly.

Stuff the squid cooked mixture.

Appearance: carrots cut ears, tails made from strips of squid eyes are made of black peppercorns and cloves, insert all in the carcass of squid (for ears and tails to make cuts), noses also make carrot and stick using mayonnaise or sour cream.

Also make squid stuffed with rice and mushrooms "Pigs" can be another way: from the carcass and place raw squid, bake them at a temperature of 180-190 degrees for 15 minutes.