Potatoes with meat - options hearty

For men this combination of products is one of the most popular, however, and women who are not afraid behind the figure, happy to eat potatoes with meat, because it's really hearty and delicious. How to cook potatoes with meat, what options and combinations can there be?

Since the potato became one of the most popular products in our country, potatoes with meat became one of the most popular dishes served for lunch or dinner. No matter how it was cooked, it is always very delicious, hearty and delicious, whether it's roasted in the oven potatoes with meat or simply fried, pan-fried potatoes with meat. Depending on the method of preparation, this dish can be served on the daily buffet or a festive feast. These cooking methods will be discussed. How to cook potatoes with meat? Options here are numerous, and among them is the closest you will find any hostess: and seeking to avoid mayonnaise and excessive fat meals, and not focusing, primarily, on the bright taste of the dish.

Potatoes with meat is not one but several types of dishes: roast, casserole, and roasted, and stewed dishes. However, regardless of the type of food and the type of meat (this can be beef, pork, poultry, lamb, rabbit or venison) should take the pulp or minced meat or meat on the bone - depending on your needs and budget.

Recipe baked sweet pork with potatoes

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You will need: 1 kg of potatoes, 2 kg of pork (loin in one piece), 2 onions, 3 tbsp vegetable oil for the marinade 3 cloves of garlic, 1 bunch of green onions, 2 tbsp. oil, 1 tsp. thyme, dried ginger and fragrant pepper, salt.

How to cook pork with potatoes. Blender grind the ingredients for the marinade, add the oil, salt, stir to coat the meat with the marinade and at room temperature, leave for an hour. Put the pork in the pan with marinade and bake in a preheated 190 пїЅ C oven for 80 minutes Coarsely chop the onions and potatoes, put around the pork on a baking sheet, drizzle with oil, salt and bake all together for 40 minutes, before serving, take out of the oven and allow to stand for 10 min.

Recipe of potato, fried with meat, bacon and sausages

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You will need: 200 g baked meat ready (lamb, pork or beef), 150 g of smoked bacon and smoked sausage, 12 potatoes, 5-7 sprigs parsley 4 eggs, 1 large onion, butter, pepper, salt.

How to cook fried potatoes with meat, bacon and sausages. Boil potatoes in their skins, peel and medium-sized cubes chop, to cut the meat and bacon, mugs or polukrugom chop sausages, clean, finely chop the onion. Heat 1 tbsp oil in a pan, put the bacon and onions until Browning fry, put the meat and sausages, fry for 3-4 minutes, add the potatoes and 1 tablespoon of olive oil, pepper and salt and fry all together for 5-7 minutes, add chopped parsley and remove from the stove. On a clean pan, heat the oil, cook the eggs, fry the eggs one at a time, adding some salt and pepper. Serve the potatoes with meat and fried eggs.

Mutton baked with potatoes

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You will need: 800 g lamb without bones, 450 g potatoes, 1 Bay leaf and a large onion, 2 tbsp. butter, 1 tbsp. flour, pepper, salt, dried porcini mushrooms 1 handful.

How to cook potatoes with meat baked. Peel the potatoes, put in boiling salted water until soft boil for 8 minutes In boiling water separately boil the mushrooms for 4 minutes, put them in a colander, cut into small pieces, leaving the broth. Peel and finely chop the onion, wash the meat, cut it into medium sized pieces. Dry potatoes, thinly chopped. Put the meat in a pan with heated oil and fry onions, 5 min, then put all the baking dish. Pour into a pan, where roasted meat ? cups of water, bring all to a boil, collect meat juices stuck to the bottom and walls of the pan, reduce the heat, add the flour, put 2 min while stirring, pour the meat sauce in the form, put the mushrooms, Bay leaf, pepper and salt, stir, put on the meat mugs potato, bake it all in a preheated 200 degree oven for 25 minutes

Recipe chicken with potatoes in pots

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You will need: 500 g chicken fillet, 300 g of cheese, 200 to 300 ml of water to each pot, 2 carrots, 1 medium onion, butter, herbs, spices to taste, mayonnaise, pepper, salt.

How to cook chicken with potatoes in pots. Put in each pot on a small piece of butter. Peel the potatoes, julienne of its cut. Cut meat as well, or small cubes, on a coarse grater grate the carrot, small dice chop the onion, stir the prepared ingredients, pepper and salt, adding herbs and spices, put in a pot, not filling them up to the edge, and receding from it at 4cm down. Mayonnaise or sour cream to mix with boiled water (1 pot 2 tbsp sour cream/mayonnaise and 200-300 ml of water), pour in the pot - the liquid should completely cover the contents. Cover the pots with lids, put it in the oven, heated to 170-180 degrees and bake until tender, add grated cheese for 15-20 minutes until tender.

Variants of cooking potatoes with meat a lot, some of them are very unusual, for example, like this:

Recipe potato-meat sunflowers

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You will need: 1 kg of potatoes, 650 g beef fillet, 500 ml of milk, 4 slices of white bread, 3 egg yolk, 2 sprigs of thyme and parsley, 2 cloves of garlic, 1 glass of dry white wine, 1 onion, 1 tbsp butter, olive oil, salt.

How to cook potato-meat sunflowers. Cut a piece of meat into 4 equal parts, RUB each with pepper and salt and marinate in a bowl, add wine, chopped parsley and chopped garlic, 4 hours to leave, and during this time several times to mix. Peel the potato, cut it into slices, chop the onion half rings, in a saucepan pour the milk and 700 ml of water, add potatoes and onions, a pinch of salt and the remaining garlic, bring all to a boil, 20 min boil, pour off the liquid. Mash the potato puree, adding the yolks. In a pan heat the butter, remove meat from marinade, Pat dry and fry it in butter on each side for 2 minutes Puree put in a piping bag, cover with baking parchment. Cut bread mugs so in diameter they were 2 cm larger pieces of meat, put the bread on the parchment on it - the meat around the meat out of the bag to isolate puree vertical stripes. Coat everything with olive oil and bake for 10 minutes in a preheated 220 degree oven.

This unusual potatoes with meat will perfectly decorate any holiday table.

To list the options of dishes that represent the combination of potatoes and meat can be infinite, and all because so many of them due to the fact that we have such food is always very tasty, try it for yourself!

How to make potatoes with meat the delicious subtleties of cooking

• The meat was juicy and delicious, previously always fry it in small portions separately from the potatoes until Browning;
• When frying, add the meat to the already almost finished the potatoes, so you don't overheat and cook at the same time;
• As a sauce, fried potatoes with meat, you can put a few tablespoons of sour cream, then cover the pan and simmer a few minutes;
• Bake potatoes with meat on a baking sheet, in particular, the pot or cast-iron frying pan;
• When baking, it is better to use whole pieces of meat (chicken pieces on the bone, part rabbit or venison), who, how and when frying, it is better to Browning fry the meat remained juicy;
• As seasonings are best suited garlic, onions, carrots, various spices, aromatic herbs;
• When baking in a container with potatoes and meat, you can add the hot broth, water or wine;
• When baking meat with potatoes mashed pour it on top of melted butter - you will get Golden delicious crust.