Meat casserole: 3 classic recipe

Meat can be cooked a lot of delicious and wholesome dishes, casseroles always were, are and probably will be one of the most popular and many meat dishes. Today we will cover in this collection of recipes of the classic versions of this dish.

For any meat casseroles meat usually are finely chopped or twisted in the stuffing. Well, then you can just make mashed potatoes or boiled pasta and layers to make these products, alternating with meat - here is the classic meat pie! Simple, quick, very tasty, especially if you pour this zapekanka some delicious sauce - sour cream, mushroom, tomato, etc. Meat casseroles like many men and not only. In this article we will discuss three classic versions of this dish, the most popular, favorite, popular and frequently being prepared by the chefs in our country.

The first recipe: Classic casserole of meat and potatoes

You will need: 1 kg of potatoes, 500 grams of beef, 50ml milk, 2 eggs and onions, 2 tbsp. flour, butter, spices, salt.

How to cook a classic meat pie with potato. Boil and blend the potatoes, adding the hot milk, a little butter, eggs, flour and salt. In butter in a frying pan, fry the finely chopped or twisted in minced beef. Separately, fry the onion, add it to the meat, pepper and seasoning spices. Put cooked potatoes mashed potatoes in a greased form, the top lay the ground meat, then the remaining mashed potatoes, place in a preheated 180 to 200 degree oven for 30-40min before taromenane.

Knowing the basic recipe, you can slightly change the dish to your taste: put first all the potatoes and the meat on top, to make cheese crust (you can also mix the cheese with the breadcrumbs, add other ingredients, such as vegetables. It is not necessary to use the beef will fit and chicken, and pork, and other meats and offal - heart, liver, etc. In General, try and always will be delicious and appetizing!

The second recipe: Classic meat casserole with pasta

You will need: 500g pasta, 300-400g of minced meat, cream 50ml, 3-4 eggs, 1 onion, grated cheese, tomato sauce, chopped parsley, vegetable oil, spices, pepper, salt.

How to cook a classic meat casserole with pasta. Boil the macaroni until tender according to package directions, drain, put half in a greased butter a baking dish. Onion chop, fry in butter, put the stuffing, put 5min under cover in a frying pan, put the meat in the form of pasta, top lay the rest of the pasta. Mix eggs with tomato sauce, seasonings, cream, whisking, pour the casserole, sprinkle with grated cheese, put in a preheated 200 degree oven and cook for 30-40 minutes until Golden brown. Before serving, sprinkle with chopped herbs.

Also instead of meat you can use meats - ham, salami, sausages.

Well, the third version of the classic meat pudding is, of course, the option of vegetables. They are especially important during the summer season fresh vegetables - meat casserole out extremely tasty and delicious.

The third recipe: Classic meat pie with vegetables

You will need: 1 kg zucchini or cabbage, 500g minced meat, 200g carrots, 150 g onion, 100 g of cheese, 20ml vegetable oil, salt.

How to cook a classic meat pie with vegetables. Chop onions, grate grate carrots, saut the onion in a little butter 3-min, put the minced meat, stir and cook until ready. Finely chop the zucchini, you can RUB them on a coarse grater (if you are using cabbage - its finely chop). To put in a separate from the meat pan carrots in hot oil, fry, put the zucchini and fry for 5-min, then mix with meat. Cheese RUB on a small grater. Grease a baking dish, put the mixture of vegetables and meat, smooth. Sprinkle casserole cheese on top, cook for 20 minutes in a preheated 180 degree oven.

You can vary the composition of the vegetable casseroles with meat, using more vegetables.

Casseroles like everything from small to large - cheer them home more often!