Italian casseroles: 5 fine Mediterranean cuisine

Italians love a tasty meal for the whole world is not a secret! This kitchen - one of the most popular in the world as being simple and uncomplicated, it is replete with delicious, fragrant and interesting dishes. Today we talk about the Italian casseroles.

In our country, as well as around the world, Italian cuisine is very popular, not surprisingly, often because many dishes that can be prepared in the kitchen of the available products, and you get a delicious, authentic, appetizing. Here and casseroles as well: the Italians, like us, are very fond of products such as pasta, which they call a paste, cheese, eggs, vegetables (tomatoes, cauliflower, peppers, potatoes, zucchini, eggplant, onions), legumes - beans peas, etc. All this and we have the widest diversity. So what to cook any of the proposed casseroles will not be difficult!

First recipe: Italian casserole "timbale"

You will need: 750g cottage cheese, 150g Parmesan cheese or similar, 100g feta cheese salt, dried tomatoes 15, marinated in olive oil, 3 eggs, 2 cups cooked pasta 2 tablespoons capers, 1 bunch of parsley, black pepper, salt.

How to cook an Italian casserole with cheese, cheese and pasta. Small boiled pasta mixed with finely chopped sun-dried tomatoes, crumbled feta cheese, grated cheese, eggs, capers, chopped parsley, pepper and salt. Put the mass in a greased baking dish and bake in a preheated 150 degrees oven for 20-25min, then turn off the heat and leave to cool in the oven for 10 minutes.

This casserole Italians usually prepared when they are finished excess paste.

Generally, baked with pasta in Italian cuisine, of course, very much - after all, there paste one of the most popular products. Lasagna, by the way - is also, in fact, a casserole. Still, not a single living Italians pasta - there among Italian casseroles and very close to us options, such as the following.

Second recipe: Italian casserole with potatoes and chicken

You will need: 1 kg of mashed potatoes, 500g fresh mushrooms 350g of cheese, cream 150ml 30%, 3 chicken fillets, 2 pinches of parsley and dill.

How to cook an Italian casserole with chicken and potatoes. Slice the chicken and mushrooms medium-sized fry. Peel and boil the potatoes until tender. Rub on a coarse grater cheese, finely chopped herbs, mix the milk with cream and spices, heat, put on medium heat. Oiled baking dish, put a layer of potatoes, put on top of the mushrooms with chicken, pour sauce of cream and milk, sprinkle with grated cheese and bake in a preheated 180 degree oven for 15-20min, before serving sprinkle with herbs.

Next casserole, which will be discussed - it is a national Italian dish. It's called Parmigiano and prepared, as a rule, with eggplant, but in fact a lot of the recipes it and make it possible and zucchini, and other vegetables, and even lentils.

Third recipe: Baked Italian "Parmigiano" with eggplant

Need: 100-125g mozzarella, eggplant 2-3 large, grated parmesan, tomato sauce - 800g of tomatoes in juice, 30ml olive oil 1 tsp sugar and salt, fresh basil.

How to cook an Italian casserole with eggplant parmigiano. Slice the aubergines, without peeling, mug by 0.5 cm and put it on the oven rack, pre-laid out her parchment and bake 25 min in a preheated 160-180 degree oven, turning halfway through time. Pour olive oil in a pan, put all the ingredients for the sauce (tomatoes should be sliced and peeled), put the lid 40 minutes over low heat, stirring occasionally, until slightly boiling sauce. Grease the bottom of a casserole cooked tomato sauce, put layers of eggplant circles, alternating them with sauce and cheese prisypaya each layer on top of the casserole put slices of mozzarella and cook in the preheated oven for 20-25min until light browning of mozzarella. Before serving, sprinkle with fresh basil casserole can.

Tomato sauce, mozzarella and parmesan, basil - a taste of this classic Italian casseroles and appeal to all fans of this cuisine.

Recipe Four: Casserole "Parmigiano" with zucchini and lentils

You will need: 200g of boiled lentils, 125g mozzarella cheese, 50g parmesan cheese, 20 cherry tomatoes 2 zucchini? bulbs, 1-2 tablespoons vegetable oil, salt.

How to cook a casserole Parmigiano with lentils and zucchini. Chop the onion into cubes and fry in oil until light browning, add the coarsely chopped tomatoes, put 5min. Boil the lentils in advance, add the vegetables and simmer another 10 minutes. Lubricate the form casseroles oil, put a layer of lentils with vegetables, then sliced plastics mozzarella, parmesan shavings on top - thinly sliced along zucchini, fried in a pan-grill or oven. Next, repeat the layers, covered with zucchini lentils with vegetables and top with cheese. Cook a casserole in the oven for 10-15min at a temperature of 180-200 degrees.

Well, the last in our current selection of Italian casseroles goodies - a casserole of spaghetti with bacon, already one of the names that evoke ravenous appetite!

Fifth recipe: Baked Italian spaghetti with bacon

You will need: 350g spaghetti, 250g bacon, 120g of cheese, 4 eggs, 1.5 cups of milk? cup of grated cheese, 1 onion, 2 tablespoons olive oil, 1 tsp butter? tsp basil, nutmeg, black pepper, salt.

How to cook a casserole of Italian spaghetti with bacon. Boil until cooked spaghetti in salted water and dry. Place half of spaghetti in the form greased butter, bacon slice and fry in vegetable oil until crisp condition, dry the excess fat, put on spaghetti, top put fried in the same pan until soft onions, cover with remaining spaghetti. Beat eggs with milk, add the grated cheese, basil, nutmeg, pepper, salt, pour this sauce casserole, cook it for half an hour before browning in a preheated 180 degree oven, lightly chilled pudding cut portioned pieces.

After preparing any of the proposed Italian casseroles, you will please the whole family a delicious and nutritious meal, bon appetit!