5 Best casseroles chicken

Chicken is one of the main products in the diet of most people in our country. It is therefore very important to be able to cook it in a variety of ways to chicken dishes do not get tired and have always been pleased with its taste. Today we will talk about the most delicious pudding that can be made from chicken.

Options casseroles with chicken a lot, because chicken meat goes well with most products, including not only vegetables and fruits, cheeses, mushrooms, and other types of meat, such as ham or bacon, as well as seafood.

In casserole chicken can inform in the already cooked or raw - there can be different options depending on the recipe.

Among the huge number of recipes for chicken casseroles we have selected the best that you can quickly and easy to prepare, even with no experience in cooking, and it came out very tasty, interesting, and original.

The first recipe: sauted chicken with potatoes and cheese

You will need: 1 kg of potatoes, 600g chicken breast, 200ml cream, 150ml milk 100g of cheese, 4 eggs, 2 cloves of garlic, 1 onion and red sweet peppers, 2 tbsp. oil, 2 tsp. of salt ? teaspoon of grated cheese.

How to cook a casserole of chicken, potatoes and cheese. The oven heated to 180 degrees, potatoes cut into thick circles, until soft boil. In a pan heat the oil, add the sliced julienne chicken breast (it is better to marinate in any marinade), pepper and salt, add the chopped onion, garlic, pepper, fry for 5 minutes, increase the heat plate and fry. Lubricate the form at the bottom to put the potatoes on top of chicken mixture. Egg whisk cream, milk, pepper and salt, from top to pour on the chicken in the form. Bake all of 35 minutes.

The following pie - a bit unusual.

The second recipe: sauted chicken with bacon and tomato sauce

You will need: 300ml cream, 200g mozzarella cheese, 10 dried tomatoes, 6 pieces of chicken, 12 slices of bacon, 3 tablespoons of chopped Basil, 1 tsp. salt, 0.5 teaspoon black pepper.

How to cook a casserole of chicken and bacon in tomato sauce. The oven to heat up to 190 degrees. Each fillet to make an incision in the form of a pocket, stuff it mixed with Basil and cheese. RUB fillets with pepper and salt, wrap each in 2 slices of bacon, put in a greased form. Mix the cream with dried tomatoes should be smooth, add salt and pepper, pour into the pan, cook the casserole for 30 to 40 minutes, serve with salad and boiled potatoes.

The third recipe is also slightly unusual, it is possible to make a very tasty dish.

The third recipe: sauted chicken with shrimp

You will need: 300g prawns, 300g mushrooms, 200 g cheese, 1 large chicken thighs, 1 onion, mayonnaise.

How to cook a casserole of chicken and shrimp. Clean the shrimp, onion fry with mushrooms, all small cut. Boil until tender chicken thighs, cut into fillets, cheese RUB. Combine shrimp, onion, mushrooms, chicken, half of the cheese, 2 tbsp mayonnaise, stir, put in greased baking dish, sprinkle with remaining cheese and bake for 10-15 minutes.

The following recipe is a classic, familiar combination: chicken and buckwheat.

The fourth recipe: sauted chicken with buckwheat

You will need: 250g buckwheat, 100 g cheese (preferably Parmesan), 2 eggs, 1 chicken breast and onion 5 tbsp sour cream 4 tbsp. vegetable oil, black pepper, salt.

How to cook a casserole of chicken and buckwheat. Boil the buckwheat until tender. Boil chicken breast, remove the bones, cut into small meat, chop the onion harterti-rings. In hot vegetable oil in a frying pan saut the onion, fry for 5 minutes, add the chicken and fry for 5 min, put 2tbsp.l. sour cream, pepper and salt, and another 2 minutes to extinguish. On a small grater, grate the cheese, beat eggs with remaining sour cream. Oil on the form, put half buckwheat, sprinkle a third of the cheese, then chicken, sprinkle a third of the cheese and top with remaining sugar, and pour the eggs evenly, sprinkle with remaining cheese. Bake in a preheated 180 degree oven for 40 minutes

Of course, the most popular has always been cheese casseroles, in the following recipe combined cheese and chicken, and complements this wonderful combination of zucchini.

Recipe five: sauted chicken with cheese and zucchini

You will need: 200g cottage cheese, 50g butter, 2 eggs, 1 chicken the chicken legs cooked and zucchini, 2 tbsp. flour, 1 tsp. thyme, 0.5 tsp. baking soda, salt.

How to make a casserole with chicken, cheese and zucchini. Boiled leg cut, separating the fillet from the bones, on a coarse grater grate the zucchini, squeeze. Salt beat the eggs, put the mashed cottage cheese, softened butter, flour, soda, stir, put in the prepared batter chicken and zucchini, stir. Put the mixture in a baking dish, sprinkle all the thyme and grated cheese, and bake in a preheated abs the oven for 30 minutes. To serve both hot and cold.

Cook delicious casseroles for a hearty Breakfast or a delicious lunch and cheer family chicken dishes that appeal to everyone!