Mushroom casseroles: delicious recipes

Among all kinds of casseroles mushroom occupy one of leading places thanks to its wonderful taste, subtle aroma and emergency appatichnosti. For all fans of "silent hunting" or, simply put, the fans not only to collect, but to really use their "trophies", we picked up the most delicious options casseroles that can be made from various species of fungi.

All casseroles that can be made from mushrooms, are divided into those that are prepared only from a certain species of fungi and those that can be prepared with any mushrooms. We pay attention in our collection and that, and other options.

Generally, in the preparation of mushroom casseroles any hostess can give yourself infinite freedom: knowing what good blend of mushrooms (and potatoes, sour cream, various vegetables, meat, poultry, and so on), this dish can be prepared as come to mind.

The only thing that should not be overlooked: as a rule, the mushrooms are some cooking before the "collection" casserole (don't have to do only with artificially cultivated mushrooms - champignons and oyster mushrooms).

For cooking casseroles mushrooms can:

• Fry a whole;
• Chop and fry;
• Chop and not fry;
• Cut to the stuffing and fry;
• Boil, then slice and fry, etc.

When deciding how to prepare the mushrooms to the casserole, you need to focus on how a specific type of fungi must prepare and culinary processed.

Casserole recipes from mushrooms

Deciding to cook sauted mushrooms, think about what spices you will use it with herbs and spices, well combined with mushrooms, you can make the taste of your dishes in the most vivid and memorable.

With mushrooms good blend of white, fragrant and ground black pepper, marjoram, oregano, cloves, fenugreek (fenugreek), Bay leaf, nutmeg, dried or fresh dill. The chanterelle is suitable coriander beans, mushrooms - any greens, except cilantro. In any case, remember that a large number of spices and herbs will overwhelm the delicate flavor of mushrooms, so they are added in very small quantities.

How delicious would make a casserole, depends on those products with which the dish will be combined mushrooms. Most of these make casseroles with potatoes, meat, rice, cheese, chicken and various vegetables.

Recipe casserole from mushrooms and potatoes

You will need: 1 kg mushrooms and potatoes, 100g cheese, 5 eggs, 1 onion, carrots, vegetable oil, pepper, salt.

How to cook potato and mushroom casserole. Onion and carrot finely chop and fry on low heat in a pan with hot oil until tender. Mushrooms for this casserole can be cut or grind in a meat grinder, making them the meat. Add the mushrooms to the egg, pepper, salt and stir. Thinly slice the potatoes, put on the bottom of the buttered baking dish, put half of the onion and carrot contents, put the mushrooms or mushroom minced meat (half) and smooth. Next, put another layer of potatoes on it - again zazharku, then the remaining mushrooms, top with the remaining potatoes on it - grated cheese. To cook the casserole for one hour in a preheated average temperature of the oven.

Layers of this casserole can be made and more - as will be more convenient. And to cook it from any of fungi.

Extremely popular - and not just so, and because it is really very tasty, casseroles, in which mushrooms combine with chicken and sour cream.

Recipe mushroom casserole with chicken and sour cream

You will need: 500 g chicken fillet 300 g mushrooms/mushrooms/mushrooms, 200 g sour cream 15-20%, 150 g of hard cheese, 2 tomatoes, 1 tbsp. oil, salt.

How to cook mushroom casserole with Kura and sour cream. Cut chicken into strips, put a layer in a buttered form, to salt, to lay circles chopped tomatoes, then cut the mushrooms, pepper and salt, lay mixed with sour cream grated cheese. To cook the casserole for 30-40 minutes in a preheated 180 to 200 degree oven until ready.

Can be removed from the recipe tomatoes and replace them with potatoes, bell pepper, zucchini or other vegetables, you can combine several different vegetables, cooked casserole with lots of ingredients - it all depends on the tastes of your family members.

Next, we consider the options casseroles mushrooms with meat, cereals and various vegetables.

Recipe mushroom casserole with minced meat

You will need: 500 g beef, 250 g fresh mushrooms, 30 grams of fat pork, 3 potatoes and eggs, 1 Cup milk, 4-5 tbsp. vegetable oil, spices, salt.

How to cook mushroom casserole with meat. Boil potatoes until tender and mash into a puree. Grind in a meat grinder pork with beef, pepper and salt, stir, add boiled and chopped mushrooms. To drive the minced egg, pour milk, add mashed potatoes, butter, stir until smooth. Put the mass on a baking sheet, oiled, smooth, until Golden brown bake, if desired, sprinkle with grated cheese.

As you know very tasty dish - buckwheat porridge with mushrooms, if desired, and can be turned into a casserole.

Recipe casserole from buckwheat and mushrooms

You will need: 500 g of oyster mushrooms, 1 Cup of boiled buckwheat, 0.5 Cup sour cream, 2 tbsp butter.

How to cook buckwheat casserole with mushrooms. Mushrooms finely chop and fry until taromenane, then mix with boiled crumbly buckwheat together with melted butter. Put the mixture into the form for casseroles, within half an hour to bake in the oven preheated to medium heat.

Oyster mushrooms in this recipe you can substitute mushrooms.

Finally we will discuss the casserole, which are not so often even experienced hostess, but she, no doubt, deserves attention. This is a relatively unusual and very tasty dish.

Recipe casserole from mushrooms and cheese with ham

You will need: 225g cottage cheese, 100 grams mushrooms, 50 g of boiled ham, 25 g of melted butter, 2 raw eggs, 1 onion and a pinch of ground nutmeg, 1 tablespoon of vegetable oil.

How to make cottage cheese and mushroom casserole with ham. Heat oven to 200 degrees. Rastitelnoe heat oil in a frying pan, fry the finely chopped onion, then add just sliced mushrooms and stirring fry everything for another 2 minutes, remove the pan from the stove. Cheese wipe, gradually introduce lightly beaten eggs with a fork, then add diced ham, onions, mushrooms, season all nutmeg, stir until smooth. Take 4 small heat-resistant form, to grease them with melted butter, put them in the mixture, place on a baking sheet, put it in the oven and bake for 20-25 minutes Casserole will be ready when it rises and covered with Golden brown, serve it hot.

Cook delicious mushroom casserole on the proposed recipes and cheer home a delicious lunch and dinners!