Rice casseroles: 7 recipes for every day

Casserole - a great way to diversify the daily menu, using familiar products. Today we tell about savory rice casseroles and cooking.

Typically, rice, many of us eat as a side dish to meat, fish, chicken, etc. Also popular in our country and pilau rice porridge, but it's not all that can be prepared with this wonderful product! For example, a very diverse casseroles that can be made from rice with different foods - vegetables, fish, poultry, meat, fruits and dried fruits. Today we talk about the savory rice casserole with vegetables, poultry and other products included in our daily menu.

Recipe One: casserole of rice and cabbage

You will need: 100g of cheese or cheese, 3-4 onions, 1 small head of cabbage, 1 cup rice, 1 tbsp ghee, herbs, sour cream, salt.

How to Cook a casserole with rice and cabbage. Cut the stalks, leaves on the head to disassemble, boil them down for a few minutes in salted boiling water, dry. On melted butter fry minced onion, add the rice, warm, remove from heat, mix with herbs and grated cheese. Put in a casserole form layers of rice mixture and cabbage leaves, the latter must be cabbage. Pour over casserole with hot water so that it only covered products, smear cream on top, sprinkle with cheese or cheese and bake in the preheated oven until cooked rice, sprinkle with herbs.

Second recipe: Baked cod with rice and cheese

You will need: 400g cod fillet on a semi-250g rice and tomato or white sauce, 100g cream and grated cheese, 2 boiled eggs.

How to Cook a casserole with rice and cod. Stir the rice with half the grated cheese, put half of the mass in the baking dish, greased. Fish slice and put on rice, pepper and salt. Top with remaining rice and sprinkle with chopped egg all. Stir the sauce with cream, sprinkle casserole, sprinkle with the remaining half of the cheese and bake until cooked rice in the preheated oven.

Third recipe: Baked rice with sausage

You will need: 50g of cheese, sausages 7, 5 eggs, 4 sprigs of dill, 2 red onions and a cup round rice, spices, and salt.

How to Cook a casserole with rice and sausages. Wash the rice, pour into a saucepan of boiling salted water (4 cups of water), cover and cook for 5 min on high heat, then cook for another 5 min on medium heat and then another 10-15min on low, remove from heat and cool. Egg whites separated from yolks, beaten in the magnificent foam proteins, gently stir in the cooled rice with chopped dill. Diced onion slice and fry until transparent in the oil, let cool slightly and mix with the yolks. Cut the sausages in half lengthwise, into a greased form to put half the rice on top - onions and egg yolks, half a sausage, cover with the remaining rice, smooth, sprinkle with grated cheese and place in preheated 200 degree oven, cook for half an hour before browning.

Recipe Four: Rice casserole with mushrooms and tomatoes

You will need: 300g of tomatoes on and mushrooms 100g rice, 80g butter, 75g onion, 20g tomato paste, pepper, herbs, salt.

How to cook rice casserole with tomatoes and mushrooms. Boil the mushrooms, not pickling water, dry and chop. Saut the minced onion in butter. Finely chop the tomatoes, add to the onions, put tomato paste, pepper and salt, until complete evaporation of water to extinguish on slow fire. In the vegetable mixture pour 1.5 cups of broth from the mushrooms and bring to a boil, add the rice, put the mushrooms and chopped parsley, stir, put the roast in the oven, preheated to 180 degrees, until the rice is ready. Serve chilled pudding.

Fifth recipe: Rice casserole with turkey

You will need: 400g turkey fillet, rice 350g, 150g grated cheese, 100g sour cream and mayonnaise, 2 eggs, tomatoes, peppers and onions, 4 tablespoons vegetable oil, parsley, pepper, salt.

How to cook rice casserole with turkey. Heat the oil in a deep frying pan, put minced onion, fry a minute, add the peppers cut into strips and turkey fillet, fry for 5 min, add the rice, pour in 500ml water, pepper, salt, stir and simmer, covered until cooked rice over low heat. Ready to give rice to cool down, enter the beaten eggs, grated cheese (slightly postponed), mayonnaise and sour cream, mix well. circles chop the tomatoes, put on the rice, sprinkle with grated cheese and herbs, baked in an oven heated to 200 degrees, about 15 min.

Sixth recipe: Rice casserole with ham, mushrooms and chicken

You will need: 300g of rice, 200g chicken fillet 100g ham, oyster mushrooms and cheese, 3 tomatoes, 1 onion, 2 tablespoons vegetable oil, 1 tbsp butter and bread crumbs, pepper and salt.

How to cook rice casserole with mushrooms and ham. Boil the washed rice in salted water. Rinse the mushrooms and chicken, cut into strips and fry for 5min pan with oil, put the chopped onions and tomatoes, diced ham, pepper and salt and fry over low heat until cooked products. Butter to grease form casserole, sprinkle with breadcrumbs, put half the rice on top - the filling, then the rest of the rice, sprinkle with cheese and bake in a preheated 180-200 degree oven 5-7min.

Seventh recipe: Baked rice and seafood

You will need: 250g smoked salmon, 100g peeled shrimp, 2 medium squid and bay leaves, 1? glass of water? cups rice 3 tbsp cream, 2 tablespoons chopped green onions, 1 tablespoon butter, a pinch of ground cardamom, herbs and pepper.

How to Cook a casserole with rice and seafood. Boil separately shrimp, squid. Figure pour 1 cup boiling water, put the laurel, cardamom, pepper, herbs, boil under the lid to evaporate the water, stir and put in a greased form. Squid cut into rings, cut into medium-sized salmon. Put seafood on rice, put small pieces of butter, pour? glass of water and bake in a preheated 180-200 degree oven about 10 minutes, then pour in the cream, stir quickly, immediately file a casserole.

Cook of the foods are not only familiar dishes, bon appetit!

)