7 Casseroles with potatoes and chicken every day

Chicken and potatoes are almost the most popular in our foods, many people in our country eat almost every day. In this article we will tell you about the most delicious casserole of potatoes and chicken.

Chicken and potatoes, as well as other variants of the meat combined with potatoes is very nourishing, and, having prepared something like that, there is no doubt that all family members will be satisfied and happy, because not a lot of people who don't like one of these products or both. So, if you are in doubt, what would such a delicious, appetizing, but at the same time, easy to please family, safely bet on casseroles with potatoes.

The first recipe: sauted chicken and potatoes with cheese

You will need: 600g potatoes, 500g chicken breast, 300g sour cream, 200g cheese, 150g onion, 50g mayonnaise 3 cloves of garlic, pepper, salt.

How to cook a casserole of chicken and potatoes with cheese. Cut into medium-sized chicken, mix it with chopped garlic, mayonnaise, pepper, salt, spices, remove half an hour in the cold. Thinly slice the potatoes, onion rings, mix the sour cream with pepper, salt, and possibly other spices according to your taste. On a coarse grater grate the cheese, put the onion layer in a greased form, it lay the potatoes (half), spread half of the sour cream, put half the chicken, half the cheese, then the remaining potatoes and sauce, top with remaining chicken and cheese. To cook the casserole in a preheated 180 C oven for one hour.

You can replace the sour cream with mayonnaise fully or cream, add to the recipe tomatoes, mushrooms, salami, sweet pepper.

The second recipe: sauted chicken, potatoes and carrots in yogurt

You will need: 600g chicken breast, 3 carrots, 2 potatoes, ? onions, 2 tbsp. low-fat yogurt ? tbsp olive oil ? tsp. sugar, dried dill, pepper, salt.

How to cook a casserole of chicken and potatoes with carrots. On a coarse grater grate the carrot, chop onions, mix them, add olive oil and sugar. Breast diced finely or grind in a blender, potatoes cut into thin circles. To put products in the form of a casserole, buttered: first, carrots and onions, then chicken, pepper and salt, on top put the potatoes, pour all low-fat natural yoghurt or sour cream, sprinkle with dill, put in the oven, heated to 160 degrees for 1 hour.

Replace the carrots into the casserole eggplant.

The third recipe: sauted chicken, potatoes and corn

You will need: 100g of cheese, 4-5 potatoes, 1-2 onions, 1 the chicken thighs and Bank corn, mayonnaise, pepper, salt.

How to make a casserole with chicken and potatoes with corn. The frozen chicken legs with a knife to astrogate all the meat from the bones, put in a baking dish, sprinkle with finely chopped onions, corn, put on top a thin circles of potatoes on it - grated cheese, lubricate all on top of mayonnaise and bake for about half an hour in a preheated 180 degree oven.

The fourth recipe: sauted chicken, potatoes and mushrooms

You will need: 200g fresh mushrooms, 5 potatoes, 1 onion and chicken breast ? Cup cream, butter, pepper, spices, salt.

How to make a casserole with chicken, potatoes and mushrooms. Small fillet breast of chicken, fry it with chopped mushrooms, thinly slice the potatoes. Put the potatoes on a greased butter a baking sheet in a single layer, add pepper and salt, put half of the onions, then another layer of potatoes, add salt and pepper, then put spices fried mushrooms with chicken, then they are another layer of potatoes, pepper, salt, top, pour the cream. To cook the casserole in a preheated 200-220 degrees oven for 40-50min.

Recipe five: Casserole of potatoes with chicken Spicy

You will need: 1 kg of potatoes, 600g marinated in spices chicken, 200ml cream, 150ml milk 100g grated cheese, 4 eggs, 2 cloves of garlic, 1 onion and sweet red peppers, 2 tbsp. vegetable oil, 2 tsp. of salt ? tsp. black pepper.

How to cook spicy casserole of potatoes and chicken. Pieces arbitrarily cut the potatoes until soft to boil. In a heated pan with oil, fry the chicken pieces, cut into strips, add salt and pepper, add the chopped garlic, onion and paprika, cook for all of 5 minutes. In a greased form put the potatoes, then chicken with vegetables. Mix eggs with cream, milk and salt and pepper, pour in shape this mixture, sprinkle with cheese, bake in a preheated 180 degree oven in.

Recipe six: Casserole with grilled chicken, mashed potato and mascarpone

You will need: 900g potatoes, 600ml milk, 80g butter, 2 onions, garlic cloves, yellow and red peppers, 1 small grilled chicken, 4 tbsp mascarpone cheese, 2 tbsp. flour, 1 tbsp. butter, 1 tsp. ground paprika and salt ? tsp. black pepper.

How to cook a casserole of chicken grilled with mashed potatoes. In frying pan heat oil to fry the crushed garlic, chopped onions and peppers 10 minutes until soft last. In a saucepan, melt the butter, fry a little flour, gradually pouring in the milk and then adding the mixed mascarpone, to make the sauce, pepper it, and add salt, seasoning crushed red pepper, then add to the sauce vegetables, fried in a pan. Boil potatoes and blend. Separate the chicken from the bones, remove the skin, cut into small, put in a greased form, top, pour the prepared sauce, then put mashed potatoes on it - the pieces of butter. To cook the casserole in a preheated 200 degree oven for half an hour.

Recipe seventh: Casserole of mashed potatoes with chicken filling

You will need: for mashed potatoes - 1.5 kg potatoes, 2 eggs, 1 pinch of salt and the bunch of dill, 1 tsp. curry filling - 300-400g chicken meat, 2 onions, 1 pinch of salt ? sweet red pepper, 1/3 small celery root, 1 tsp. of the mixture of peppers, vegetable oil, to fill - 150g grated cheese, 1 egg, ? Cup water, 2 tbsp sour cream and flour.

How to make a casserole with mashed potatoes and chicken filling. Boil the potatoes until tender, blend, adding the other ingredients to the mashed potatoes. Chicken mince and fry in vegetable oil, add finely chopped celery, chopped bell pepper, onion, spice mixture of peppers and salt, 10 minutes to fry. To fill all the ingredients are mixed until a homogeneous mixture (without lumps). Lubricate the form of butter, sprinkle with bread crumbs, put a lot of potatoes, to level, to make the bumpers, put on a potato stuffed chicken, pour all of the cream sauce to put on 20 minutes in an oven heated to 220 degrees, then sprinkle with cheese, bake for another 25min until Golden brown. When serving, cut the pie into pieces in the form.

Casserole of chicken and potatoes can be different - add to the recipe of your favorite vegetables, remove unloved, exercise your imagination and use it to fill different sauces and will without fail every time only tasty and even very good! Bon appetit!