The most delicious casserole

0,5 kg Potatoes of any size (up to )

300 g Minced pork, beef or mixed (from )

1-2 tuber onion

100-200 g Cheese (any variety - the main thing that melted well

1 Thin sour cream - jar

Packet mayonnaise any consistency
some mayonnaise to choose? we'll show

Spices, salt, vegetable oil

Foil

You must first prepare the stuffing. It is best if the meat is mixed - he and cook faster and taste gives very specific. But the fit and separately pork or ground beef. Optionally, you can choose even ground chicken, but only under the condition that the stuffing will not be too greasy. In ground meat you want to add chopped onions. The smaller it will be chopped, the better. Then add 2 scoops of sour cream and about the same (less than half) of mayonnaise. The whole mixture is thoroughly mixed, salted, seasoned with spices and placed briefly in the refrigerator.

Potatoes cut into small pieces (smaller even than for frying). Then cut the potato slices should be lightly welded (literally 5-7 minutes). Then the potatoes and stuffing mixed in a single mass and put it on a pre-prepared form for casseroles. Only the utensils in which to prepare the dish, you need to pre-oil (preferably vegetable, but it is possible and creamy).

On top of the tiled mixture should be evenly worn cheese. And to RUB his best on the finest grater. Top the casserole is smeared with a layer of mayonnaise and sour cream, wrapped in foil and placed in the oven.

Prepared casserole for an hour on medium heat. Only if based on the selected chicken meat, the cooking time is reduced to 35-40 minutes. The oven before placing the forms can not be reheated. And there is the casserole as hot and cold.