Lazy cabbage rolls - fast versions of your favorite dishes

This dish like stuffed known and loved by many, but not everyone will have as much time to cook cabbage rolls for the whole family. If you eat a delicious home-cabbage still want and time for cooking, you can cook sloths or lazy cabbage rolls.

The name itself is lazy cabbage rolls, suggests that the time to prepare this dish requires quite a bit. While the taste is different from the usual cabbage practically never be the same ingredients, the same flavor combinations, and, therefore, the same stuffed, only easier and much faster.

Cooking home lazy cabbage

The principle of making sloths simple: all the same products that are used for conventional cabbage, prepared and mixed, then they are prepared oblong meatballs, which then must be fried. In total to prepare lazy cabbage rolls for the whole family, it will take not more than an hour of time, and even less!

Preparation lazy cabbage will interest not only those who want to save time, but for all who don't want to bother with wrapping meat in cabbage leaves - that is, to pass through the most difficult stage of the preparation of regular cabbage.

To prepare sloths as you can in a frying pan and a pot, pan or even on the baking sheet in the oven. In addition to the above method of cooking this dish, there is another, in which the meat is laid out in the form and at the same time shifted the cabbage leaves, then there is a sort of casserole. Let's look at the two basic principles of the homemade lazy cabbage rolls.

The recipe for lazy cabbage classic

You will need: 800 g minced meat pork+beef, 500-600 g fresh cabbage, 500 g sour cream, 2/3 Cup rice, 1 carrot and onion, 3 tbsp. tomato paste, 1 teaspoon of salt ? tsp. black pepper, bread crumbs.

How to make lazy cabbage rolls. Finely chop the onion, add the minced meat, add salt and pepper, stir. Cook the rice, adding some salt water - it is supposed to be dry and crumbly. Clean, RUB on a small grater carrot and mix it with the minced meat. Finely chop the cabbage, pour boiling water for 3 minutes to leave, then drain and add it to the meat along with rice, mix all until smooth, pepper and salt. From the mass to form a stuffed - oblong patties, breaded in bread crumbs, pan fry until Browning on high heat. Mix sour cream, tomato paste and ? tsp. salt, add half a Cup of water and stir. Stuffed to put on a deep pan, greased with butter, pour over the sauce and bake in a preheated 180 degree oven for 45 minutes

This method of cooking is notable for the fact that I eat with pleasure, these stuffed even the staunchest nalubaale cabbage. Finish these cabbage largely depends on how finely and accurately be chopped cabbage. Let us consider the second method of preparation lazy cabbage in the casserole.

The recipe for lazy cabbage in casserole

You will need: 400 g of cabbage, 700 g of minced meat pork+beef 300 g sour cream 20-25%, 150 grams of rice, 2 onions, 1.5 cups water, 2 tbsp. water, 1 tbsp. tomato paste 1 tsp. sugar, salt, pepper.

How to cook sloths. Mix 2 tbsp. of water with the tomato paste and sugar, add spices and salt to taste is the sauce. Finely chop the onion and mix with ground meat, adding some salt and pepper. How can smaller slice the cabbage, if it is winter and put it in boiling water for 1 minute. Take an oven dish on the bottom put the cabbage, soak a quarter of the sauce, then put the rice (you must first pour boiling water over 1-2 min) to saturate even a quarter of the sauce. Next, put the minced meat, smooth, pour the remaining sauce. Cook in a preheated 200 degree oven for 40 minutes, when serving cut into portions and sprinkle the stuffed cabbage-casserole greens.

Such a simple and quick way of making lazy cabbage mastered any cook, even with the limited time to cook. However, there is an option for even faster is to take all the same products, but the onion and cabbage to manually cut and grind in a meat grinder with the meat or minced meat, then mix with rice. To prepare such stuffed in two ways: in the form as a casserole in the form of cutlets in the pan.

Of course, cook cabbage can not only meat - you can replace the chicken (in this case, you should ensure that cabbage could not dry) or vegetables (celery, potato, and others).

The easiest way to cook vegetarian lazy cabbage - exclude from the classical formulation of the meat, leaving the cabbage, rice, carrots and onions. Adding to this recipe any vegetables, you can cook delicious vegetable sloths.

Their methods of preparation lazy cabbage exist in many Eastern European kitchens - Moldovan, Romanian, Zakarpatska. In the past, this dish is made from sauerkraut: it finely chopped, mixed with onions, add tomato sauce, a little sugar, it's a bit fried with carrots and onions separately, fry the meat, then layer in the form of a spread cabbage, cooked crisp rice and meat with onions and carrots, making the last layer of cabbage, baked until taromenane in the oven, watering sour cream. Simple, tasty and unusual - try!

To find an interesting, simple and quick recipes for classic dishes is easy - you only have to want and you will definitely be able to feed homemade delicious dish, prepare it without the hassle!