Stuffed cabbage - interesting ideas cooking

So beloved in our country as stuffed cabbage dish, of course, has a lot of different variations, and you can cook it from a variety of products. In this article, we have collected the most interesting recipes for stuffed cabbage as meat and vegetarian.

Where did such a wonderful name of this dish - is unknown. Why someone decided to call wrapped in cabbage leaves meat in honor of pigeons can only guess, but one thing is clear - the name reflects the warmth of relations of the Russian people to this dish, because the word "darling" or "dove" was originally called only if the person caring, affectionate attitude towards it.

Cabbage rolls - one of the most popular and well-known Russian dishes, prepare them in all corners of our vast country. The original version of them, which was a minced meat wrapped in cabbage leaves, changing, invent new kinds of dishes - as a result of today we have so many variations of cabbage that all are unlikely to ever be able to count them. One of the most well-known deviations from the classic recipe stuffed cabbage - it sloths, ie lazy cabbage rolls. However, this is - is not the only deviation from the rules. So let's see what interesting and unusual recipes cabbage exist.

Recipe for making stuffed cabbage with mushrooms in Chinese cabbage

You will need: 350 g of yogurt, 250 grams of canned corn, 150 grams mushrooms, 100 grams of butter, 4 eggs, 1 large head of Chinese cabbage, 1 onion, 3 tablespoons ketchup, greens.

How to cook stuffed with mushrooms and cabbage. Onions clean, hard-boiled eggs to boil, wash the mushrooms, chop finely and fry with onion mushrooms in butter, salted and peppered. The leaves of Chinese cabbage dismantle, cut thickening, dipped in boiling water for a minute. Chopped egg, pepper and salt, drained corn, mix it with the eggs, add the mushrooms and onions. Spread the filling on cabbage leaves and fold them into the roll, wrapping the side edges inward after twisting rolls. Mix ketchup and yogurt, salted and peppered. Cabbage rolls put in a saucepan and pour kefir mixture, place in a preheated 200 degree oven for half an hour, cover pot, sprinkle with herbs before serving.

This recipe is interesting, first of all, the use of classical Chinese cabbage instead of white, but filling and in this case also deserves attention. Cook cabbage rolls are easy, but in the end turn out quite original and tasty dish. Variants may have different fillings, including their can be gleaned from the following recipes cabbage with unusual fillings.

Mushrooms in the stuffing resourceful hostess with rice, cauliflower, zucchini, buckwheat and many other products.

A recipe for family Golubets

Need: 8 young leaves of cabbage, rice, minced (chicken / vegetable / meat), carrots, onions, parsley, pepper, salt.

How to cook stuffed cabbage family. In salted boiling water omit the cabbage leaves, boil for a few minutes and then drain. Boil until half rice, onions and carrots and fry chop, along with rice and chopped herbs mixed with minced meat. Lay a parchment rectangular lap put cabbage leaves so that they hung over the edge of the form, to lay the bottom two leaves. Share on leaves in the form of minced meat, cover it hangs down with his cabbage leaves, cover with parchment, in a preheated 180 degree oven bake until tender about 50 minutes.

This recipe is interesting in that it is prepared to not a few as usual, and one great-stuffed cabbage roll, which is then cut into pieces a la carte.

In the beef for this Golubets can put additional ingredients, such as a tomato, from which issued the pulp and beat the egg came loose - fit and any other options for fillings of meat and vegetable rolls.

Recipe pickled cabbage with carrots

You will need: 500g carrots, 1 head of cabbage, 1 head of garlic, marinade - 500 ml of water for? cup sugar, vegetable oil and vinegar 6%? tablespoons salt, pepper and 1-peas allspice and black, cloves, bay leaf.

How to cook marinated cabbage and carrots. Take a small head of cabbage, separate the leaves and cut thickening, blanch in boiling water. Carrots are rubbing on a fine grater, pass it through a press garlic, stir, put the cooked vegetable stuffing on the cabbage leaves and stuffed cabbage roll. Place the cooked cabbage in clean jars. For the marinade mix all ingredients except vinegar, bring to a boil, pour vinegar in the end, pour the hot marinade over cabbage rolls. Eat pickled cabbage rolls can be 24-48 hours, as they can be rolled, sterilized for half an hour.

Such interesting stuffed like all fans of pickled snacks and making them for future use, you can enjoy them all year round.

Stuffed cabbage with meat, vegetables and noodles

You will need: 500 g mixed minced meat, 100 grams of butter / margarine, 2 small cabbage, 1 onion, carrot, red pepper, 2-3 pen green onions, 2 tablespoons vegetable oil, dill and parsley, black pepper, salt for the filling - 1 package egg noodles, sauce - 500 mushroom / porcini mushrooms, 350 ml of milk, 150 grams of butter, 1 onion, 4 tablespoons sour cream, 2 tablespoons flour, mushroom seasoning, pepper, salt.

How to cook cabbage rolls with noodles and vegetables. Noodles (best to use home-made noodles) to boil in salted water and drain. Minced pepper and salt, clean the carrots and onions, finely chop them together with herbs and green onions, carrots rubbed on a grater. Onion fry in hot oil, add the minced meat, stir fry until crisp condition, add the carrots, parsley and pepper, put out 5 minutes, put the noodles, mix well. Cabbage leaves separated from the head of cabbage, steamed, cut thickening, put the stuffing on the leaves, molded cabbage rolls, put them in a deep form and pour salt water / hot broth so that the liquid is almost completely covers them. Share on cabbage slices sliced butter, cover with cabbage leaves, bake for an hour in a preheated 180 degree oven. For the sauce, finely chop the mushrooms and onion and fry in half butter, pepper and salt, put out 10 minutes, pour the sour cream, on the other pan fry flour, add milk and mix well to make it without lumps, mix the sauce with mushrooms. With cabbage leaves removed, they were covered, pour prepared sauce, cover with a lid or foil form and bake for another half hour.

Stuffed cabbage with meatballs on the bone