Potatoes and stewed meat

Easy to prepare, satisfying and very tasty dish that can rightly be called a national - potatoes with corned beef, done quickly, easily and cope with the problem may even small children. But still, even in the preparation of such unpretentious dishes has its own quirks, the knowledge of which will save you from unnecessary hassle. Delicious potato with stewed meat cooked this recipe, please all men in your family and not only!

Potatoes and meat - what else needs to be happy any man ?! But seriously, it's really a win-win option when you need to quickly fill a large family to feed. It is nutritious, delicious, flavorful meal. Cooking potatoes with stewed meat will take much less time than when working on the same dish of raw meat, and all because the stew - a product of a ready-to-eat, so it's a great way when the time is short, and the ravenous appetite.

To give this dish like potatoes stewed meat with certain notes of flavor (we do not want it resembled an army food?), You can add various spices and herbs to your taste - and come up with their experienced chefs specialties, adjusting the basic recipe for taste preferences of loved ones. In the course can go any grass and many condiments and spices, ranging from common as different kinds of pepper, dried or fresh dill, parsley, etc. and ending with exotic spices such as saffron, which will give a unique flavor and savory food oriental flavor. Well, you can do a simple and inexpensive option - garlic, basil, etc. But on what is not worth saving, so it's certainly in the stew - it must be of high quality, otherwise all the venture will fail and the dish is, at best, just do not take any gastronomic pleasure, but the worst and we will not talk.

Recipe for making potato with stewed meat

You will need: 500g potatoes, 2-3 cloves of garlic, 1 red bell pepper, onion and stew pot, 2 tablespoons olive oil, basil, fresh green, parsley, dill, pepper and salt.

How to cook potatoes with stewed meat. Semicircles chop the onion, peeled potatoes - diced not too big. In a frying pan heat the oil, put the onion and fry until transparent, add the potatoes and continue cooking at medium heat. Diced bell pepper, put in a pan, stir, pour 2 cups of water - it must completely cover the products, pepper and salt, put 3-4 peppercorns, basil leaves, cover and simmer for 10 minutes over low heat, covered. Mash with a fork stew, shifting it from the jar in a bowl, chop the garlic, finely chopped dill and parsley. Put the stew in the pan, cover and simmer for another 20 minutes, removing the lid after this time, add the laurel and garlic, stir for another 2-3 minutes, leave it on the stove, turn the heat off, leave the dish on the stove for another 10-15min. When submitting decorate potatoes and stewed meat greens.

Videoretsept potatoes with stewed meat