Cherry Stuffing

Ingredients:

250 g cherries, pitted

175 g milk
what milk to choose? we'll show

150 g stale white bread

2 pcs. egg white

80 g butter

60 g sugar

1 Art. l. grated lemon peel

2 Art. l. chopped almonds

1/2 h. l. Ground cinnamon

Salt - to taste

60 g roasted almond flakes

200 g canned cherry jelly

Bread without crust cut into cubes and soak in warm milk.

Proteins whisk with salt in a stable foam.

Whisk butter with the sugar and lemon zest until fluffy mass. Mix bread, milk, almonds and whipped whites. Add cherries and cinnamon.

Put the resulting mass into a greased form and bake for 1 hour at 220 C.

Before serving, sprinkle over casserole almond flakes.

It is possible to submit casserole cherry jelly.