Cakes of canned corn

300 g canned corn
what kind of corn to choose? we'll show

50 g cheese

50 g ham

2 onions

2 eggs

4 tbsp. wheat flour

black pepper

butter for frying

salt

Drain the juice from the cans of corn, leaving 4 tbsp.

Separate the egg yolks from whites, beat the egg yolks with the flour, pepper and salt to combine with the chopped onion, stir well, add corn, 4 tablespoons of juice.

Finely chop the ham, add to the mixture, and RUB on a coarse grater cheese, add, mix all.

Proteins are whipped into foam, gently stir in the weight.

When using a tablespoon, fry bread from canned corn on both sides in butter until Browning.