Soup corn-milk with shrimp

200 g peeled shrimp

2 Cup milk
what kind of milk should I choose? we'll show

2 Cup water

1 Bank canned corn

5 tbsp. butter

2 tbsp. wheat flour

sea salt

To open the corn and drain the water using a blender corn to turn into a puree and place in a saucepan, pour water, bring to low heat to boiling while stirring, remove from the stove.

In another saucepan, heat the milk.

In a third saucepan melt the butter, gradually stir in the flour so that was not formed lumps, then pour hot milk - if there are lumps, the mixture was cooled and process until smooth using a blender.

Stir in the flour mixture with the corn, bring to a boil, stirring constantly, put the shrimp, salt, boil the soup is not more than 7 minutes

When serving the soup corn-milk with shrimp can spice croutons, herbs and cheese.