Meatless soup made from corn

A pair of medium-sized potatoes

one carrot

onion

Bank of canned corn
some corn to choose? we'll show

3/4 l milk

Salt, pepper, spices and herbs - to taste

Analyzing e-mail with your wishes, came across a letter from Natalia Efimova: "Thanks for the recipes and tips with you is much easier and more fun to cook But there is one question - or rather a request. My mom says that stradaetotsutstviem any culinary imagination That's, like, and want to prigotovitchto something unusual, and nothing in the head does not climb. Especially in terms of ezhednevnyhsupchikov. Could you recommend some simple ones and vkusnenkihkazhdodnevnyh PCMF or supikov To cook could quickly asest - delicious I will be very grateful and thankful. And my mother, too. And, perhaps, not just us. "Natalia and your esteemed mother! I am pleased today to prepare you an unusual and original soup. Just like you, I hope that it will be of interest not only to you but to all our readers Given the fact that now in the court office, the soup will be quite a lean, and maybe even somewhere low-calorie. Although I consider calories never could, and did not find it necessary to exercise and interesting.

First you need to decide on the products. Soups are certainly no potatoes, maybe even vegetables. But today's soup without potatoes cook does not. Firstly, it will be mass for mashed potatoes, and secondly it is he will give our soup flavor and aroma so beloved by the people of fried potatoes. A second, equally important integral component of soup, will carrots. In addition to sweets, it will give the soup a delicious reddish hue.

Roots clean from skin, and fry in a little oil until almost cooked. While fried potatoes with carrots, choose from the variety of bulbs tear a single, very large and vending. Clean it with a peel, chop coarsely and add enough to the roasting vegetables. For the finale, the end of cooking that is, all three of these components must be ready to achieve simultaneously. Now sprinkle in jar of canned corn with the liquid that is there, cover and simmer on low heat for 10-15 minutes.

It is through this time of steamed vegetables and warm-up will be supple rarity tolkushkoy or modern blender.

Put the vegetables in a saucepan and mash them. But we should not be in this kind of special zeal. Because vegetables in the soup should be determined not only in taste but also visually. This is for very fastidious suspiciously examines every grain in a spoon, kushateley. When the vegetables are ready, place the pot on the stove, and, pouring a thin stream of milk, stir? heating the soup.

Boil the soup is not something that would not be, it will not turn easily. Run away - for sure! Therefore, bring it to a boil, and after the first gurgling remove from heat. Salt, herbs, spices - now. Try it, you still do not have enough to be happy? Maybe a handful of crackers?