Potato and corn soup diet

500 potatoes

400 g canned corn
what kind of corn to choose? we'll show

2 onions

1 parsley root

1 carrots

3 tbsp. vegetable oil

mushroom/vegetable broth

greens

spices

salt

Vegetable/mushroom broth or just water, bring to boil, add potatoes, cut into small cubes until soft boil.

Peel and finely chop the onion, parsley and carrot, fry, then put in the soup.

Corn to add to the soup for 10 minutes until tender (liquid with it not drain), add potato and corn soup diet spices, salt, sprinkle with chopped parsley before serving.