Soup with corn and bacon (beef broth)

Serves: 4-5

Preparation time: 25 minutes

375 ml � 1 package () beef broth Campbell's� Home Klassika�

1 � medium potato

100 g � bacon

1 Art. l. � sunflower oil
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400 g � frozen corn

Pour beef broth Campbell's� Home Klassika� in a saucepan, add 750 ml of water and bring to a boil.

Wash potatoes, peel and cut into cubes 1 cm. Put the potatoes in boiling broth and simmer for 10 minutes.

Bacon cut into small cubes. Preheat a deep frying pan vegetable oil and fry the bacon in it for 3-4 minutes. Add the corn to the pan, cover and simmer 10 minutes.

Half stewed corn aside in a separate bowl, add 2 3 tbsp. spoon broth and mash using tolkushkoy or blender.

Put all the maize in the broth and cook for 3 minutes.

Serve the soup with corn and bacon (beef broth) with parsley.

Note: Fans of creamy soup for 2-3 minutes until cooked in the soup can add a little cream.

Good! Corn has anti-stress properties. It contains large amounts of B vitamins, especially a lot of vitamin B1, affecting the nervous system, muscles, heart, and the production of red blood cells.

100g: 140.8 kcal, protein - 4.3 g fat - 6.8 g, carbohydrate - 15.6 g