Green vegetable soup (chicken broth)

Servings: 4-5

Cooking time: 35 min

375 ml � 1 package () chicken broth Campbell's� Home Classics�

? � sweet green pepper

1 � stalk leeks (use only the white and light green parts)

1 � stemmed celery stalk

Pour chicken broth Campbell's� Home Classics� in a pan, add 750 ml of water and bring to a boil.

Sweet pepper cut into thin strips.

Leek, cut in half lengthwise and rinse thoroughly under running cold water. Slice the onion diagonally thin half-rings.

Celery chop sticks.

In the boiling broth will let us put the strips of pepper and celery, and after 10 minutes - half a leek. Cook for another 5 minutes or until soft vegetables.

Serve a green vegetable soup (chicken soup) with fresh baguette.

Note: If the celery is slightly turned, on the outer side of the stem are formed of a hard fiber, from which it is desirable to get rid of. To do this, hook them with a knife and pull along the stem. After that, the purified stem can be cut.

Good! Contained in celery potassium good for the heart, essential oils improve metabolism and vitamins C, B1, B2, beta-carotene stimulates the protective properties of the organism.

In 100 g: 18,7 kcal, protein 1.7 g fat, 0.7 g carbohydrates, 1.4 g