Chicken soup with greens and corn

4 eggs

1 chicken

1 onion

1 carrot

1 tomato

1 sweet pepper

1 bank canned corn

herbs (dill, parsley, green onions, cilantro)

pepper, salt

Carrots, onions, peppers, tomato prepare, peel and cut the all unnecessary.

Prepare the chicken, put in a pan, put the whole vegetables, cook soup.

Separate the fillet from the bones, cut into medium-sized, vegetables from the broth to obtain.

Put the chicken back into the broth, add the corn, spices to taste, bring to a boil, in a thin stream, stirring quickly soup, pour in the beaten eggs and mix.

Before serving chicken soup with greens and corn to fill the greens.