Flavored cake with apples and cheese

300 g flour

150 g cottage cheese

100 g sugar

1 egg

6 tablespoons cream

6 tablespoons vegetable oil

Filling:

500 g cottage cheese

120 g sugar

6 medium apples

3 eggs

1 bag vanilla sugar

1/2 lemon (zest)

2 tablespoons lemon juice

2 tablespoons starch

Sprinkling:

100 g sugar

100 g butter

1 glass flour

3 tablespoons almond flakes

Sift the flour on a work surface or in a large container, drive an egg, add sugar, cottage cheese, cream and butter and knead the dough.

Grease a baking dish, put a thin layer of dough (roll it in advance or distribute in shape with his hands), make frequent pinned plug.

Cottage cheese for the filling grind, by driving the eggs, add the starch, vanilla and plain sugar, lemon peel, put cooked stuffing on the dough, smooth.

Rinse, peel the apples, cut into cubes, sprinkle with lemon juice, put on top of the stuffing from cottage cheese.

Stir the flour, butter and sugar for sprinkling and grind everything into crumbs, sprinkle apples crumbs, put the cake in a preheated 180 degree oven and bake for 40-45 minutes.

Get flavored cake with apples and cheese, and cool before serving sprinkle with powdered sugar and arrange apple slices.