Quick cottage cheese and Apple pie with nuts

225 g wheat flour
what kind of flour should I choose? we'll show

185 g soft tender curds

110 g butter

75 g sour cream 20%

50 g roasted cashew nuts

50 g roasted hazelnuts

50 g roasted walnuts

2 sour Apple

2 eggs chicken

? glass sugar for the dough

? glass sugar for the filling

tsp. ?. baking powder for the dough

Slices to cut butter.

Sift the flour.

Combine the butter with the flour, add sugar to the dough and baking powder, use your fingers to RUB the dough crumbs.

Chop the nuts and add to the dough and mix.

Eggs to combine with cheese, sour cream and sugar.

On a coarse grater grate the apples, add to cheese mixture, stir.

Line the cake pan with baking paper, two-thirds of the dough biscuit crumbs) put on the bottom smooth layer on top put cottage cheese and Apple stuffing, align, sprinkle top with remaining crumb-test.

Preparing quick cottage cheese and Apple pie with nuts for 40-50 minutes in the oven at 200 degrees.