Apple pie with raisins and lemon

450 g apples

350 g flour

170 g sugar

160 ml vegetable oil

120 g raisins

2 eggs

1 lemon

1 tablespoons wine vinegar

1 tsp soda

salt

Pour the raisins for 10 minutes with warm water, drain it and give raisins dry.

Lemon wash, peel thin stripes cut, squeeze the juice.

Cut apple seeds, cut into cubes, sprinkle with lemon juice.

150 g of butter with the sugar beat using a blender, a mixer or food processor, continuing drive to introduce eggs - weight should a 2-fold increase in volume.

Sift the flour, gradually add the oil-egg mass, podsolit, add hydrated soda.

Put the dough in the lemon zest, raisins and apples and mix.

Coat with vegetable oil pans for baking, put the dough, cook apple pie with raisins and lemon in a preheated 180 degree oven for half an hour, covered with baking paper, then still the same, removing the paper.