Cake with raisins "Capital"

200 g butter
what kind of oil to choose? we'll show

200 g sugar

265 g wheat flour

150 g dark raisins

10 g powdered sugar

10 g vanilla sugar

10 g baking powder

3 eggs

Softened butter, beat with a mixer until fluffy look, add sugar, beat until its complete dissolution, one to drive the eggs, continuing to whisk the mass is supposed to be lush and bright.

Stir flour with baking powder and sift into the butter mixture, add vanilla sugar, continuing to beat - the consistency of the dough will be quite thick.

Raisins wash, pour on boiling water for 2-3 minutes, drain, roll in flour, stir into the dough, stir thoroughly.

Put the prepared dough in a greased and dusted with flour a rectangular shape, along penetrate the surface with a damp knife.

Bake cake with raisins "Capital" from 80 min to 1.5 hours in a preheated 160 � oven before serving, sprinkle the cake with powdered sugar.