Cake with raisins and nuts

1 glass grated crumbs of wheat bread

2 eggs

0,5 glass sugar

1 tbsp. flour
what kind of flour should I choose? we'll show

2 tbsp. raisins

2 tbsp. nuts chopped

20 g yeast

salt to taste

For Fudge:

1 protein

0,5 glass powdered sugar

1 tbsp. cocoa

1/4 lemon juice

Dry white bread grate and mix with wheat flour. Beat eggs with sugar, add a mixture of breadcrumbs and flour, raisins, chopped nuts and the softened yeast with sugar. A lot knead, roll out a layer of 0.5-0.7 cm and put on a greased sheet. Bake in the oven at a temperature of 220-S. Hot cake immediately cut into rectangular cakes, cover it with the fondant.

Fondant. Beat the whites with powdered sugar, add cocoa powder and lemon juice.