Cake Basket with nuts"

Ingredients:

3 PCs egg

3 tbsp. margarine

1/2 glass the chopped nuts to the dough - and clearance - 1 Cup whole kernels

1/2 glass sugar

2 tbsp. vodka

3 tbsp. starch

3 tbsp. wheat flour
what kind of flour should I choose? we'll show

250 g butter

1 tbsp. liqueur "Amaretto"

2 PCs egg yolk

1/2 glass powdered sugar

1/4 vanilla sugar sachet

125 g yogurt cream

Beat the eggs with the sugar until a stable foam, mix with vodka.

In the flour, add the starch, chopped nuts and mash with 2 tablespoons margarine until smooth grain.

Stir the egg mixture with flour grains to a viscous consistency. Put dough in greased with margarine round shape and bake for 25-30 minutes at 180-200 �C. Willingness determine punctures wooden Lucenko. Cool. Cut into 2-3 layers.

To prepare the cream mash egg yolks with the powdered sugar. Oil whisk until smooth and continue beating, gradually add the yolk mixture, vanilla sugar, liqueur.

Cakes spread with yogurt and proselyte cream. Boca decorate with cream in the form of a wicker basket. Top apply a layer of cream and sprinkle slide kernels.