Cheese cake with nuts

150 g cottage cheese

3/4 Cup butter
what kind of oil to choose? we'll show

2/3 Cup sugar

5 egg yolks

5 proteins

1 tsp. grated lemon peel

1,5 Cup chopped nuts

Melt the butter, add sugar, egg yolks, lemon zest, cheese and nuts. Whisk until smooth. To connect with whipped in a cool foam proteins. Pour the batter into the form that it is necessary to grease with butter and sprinkle with flour. Bake for 45 minutes at 150C. The finished cake can be sprinkled with powdered sugar.