Hungarian cake for tea

200 g flour
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200 g raisins

150 g butter

150 g sugar

100 g nuts (any)

100 g dried apricots

4 eggs

4-6 Art. l. brandy

2 Art. l. milk

1 h. l. ground cinnamon

? h. l. ginger (powder)

? h. l. quicklime soda

Beat sugar with spices and oil, separate the egg whites from the yolks, add the egg yolks one at a time to the oil mixture, continuing to whisk, add dried apricots, raisins and nuts, stir, add flour and baking soda, pour the milk, mix thoroughly.

Beat the whites with 1 pinch of salt, add the dough first third, mix well, then the rest.

Put the dough into the mold, greased, put in a preheated 180 degree oven, bake for about 50 minutes.

Willingness to check the cake match.

When the cake has cooled slightly, remove it, pour in the form of brandy, again put in her pie, leave for a few hours.

Before serving Hungarian cake for tea sprinkled with powdered sugar.

Recipe: GUGA GUGA