Fragrant buckwheat biscuits

2 glass wheat flour

2 glass buckwheat flour

1 glass sugar

1 glass water

Combine and mix flour, add sugar, gradually introducing water, knead loosely, elastic dough.

Roll out the dough in a layer about a half-centimeter in size) thick and cut out biscuits of any shape to taste.

Put the cookies on a water-dampened baking sheet, bake at 180 degrees.

Ready fragrant buckwheat biscuits remove from baking hot, so it doesn't stick.