Lean chocolate-cherry cupcakes

350 g thawed cherries

2 glass flour
what kind of flour should I choose? we'll show

1 sachet of vanilla sugar

1 pinch of salt

? glass vegetable oil

? glass sugar

2,5 tbsp. honey

2 tbsp. cocoa powder

1 tsp. baking powder

Released during defrosting cherry juice to store, pour into a glass of juice and water, so it was filled to the brim.

Combine honey with plain and vanilla sugar, vegetable oil, add the cherry water, stir all until sugar is dissolved.

Add the flour and baking powder, stir until smooth, add the cherries, stir again.

Forms for cupcakes, if they are not silicone, grease with vegetable oil, put the dough, bake lean chocolate-cherry cupcakes at a temperature of 180 degrees until tender.