Vanilla cupcakes with banana
150 g wheat flour
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70 g butter
1 glass honey
1 glass banana puree
1 glass milk
1 tablespoons lemon juice
1 tsp vanilla
1 tsp baking powder
1 egg
salt
Stir vanilla with lemon juice and banana puree.
For the dough mix flour with baking powder, drive an egg, add the mashed banana mixed with lemon and vanilla, add the butter and honey, mix well until smooth using a mixer.
Prepared to shell out the dough in molds, cooking vanilla cupcakes with banana in the oven, preheated to 275 degrees, then bake immediately put on 90 minutes in the cold.
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