Pancakes with banana and yoghurt

1.5-2 glass milk
what milk to choose? we'll show

3/4 glass flour

1 egg

1 egg white

2 Art. l. honey

230 g banana or vanilla yogurt

1 banana

0.5 h. l. Vanilla extract

mint sprigs

powdered sugar

Whisk together milk, flour, egg and egg white. Add 1 tbsp honey. Beat dough for 5 minutes. Heat the pan, brush with butter. Napekite pancakes, pouring the batter in small portions. Each pancake grease with butter, so they are not stuck together.

Mix yogurt, vanilla and remaining honey in a blender. Banana cut into small pieces, from banana pancakes and pour the yogurt sauce. Roll up the pancakes, served on a plate, garnish with a sprig of mint and sprinkled with powdered sugar.