Pancakes with banana and yogurt

For the pancakes:

1,5-2 glass milk
what kind of milk should I choose? we'll show

3/4 glass flour

1 egg

1 egg white

2 tbsp. honey

230 g banana or vanilla yogurt

1 banana

0,5 tsp. vanilla extract

sprigs of mint

powdered sugar

Prepare the pancakes:

Whisk together milk, flour, egg and egg white. Add 1 tbsp. of honey. Beat the dough for 5 minutes. Heat a pan, grease with butter. Apacite pancakes, pour the dough in small portions. Each pancake butter, so they are not stuck together.

Mix yogurt, vanilla, and remaining honey in a blender. Banana cut into small pieces, stuff the pancakes with banana and pour yogurt sauce. Roll the crepes and serve on a plate, garnirovat with a sprig of mint and sprinkle with powdered sugar.