Pancake cake

Dough: Eggs 2 PCs

100 g Cold water

300 g Milk
what kind of milk should I choose? we'll show

0,5 tsp. Salt

2 tbsp. Sugar

500 g Flour

2-3 tbsp. Melted butter

Filling:

300 g Raspberry jam

200 g Raspberry

150 g Blueberry or black currant

150 g BlackBerry

2 PCs Bananas

200 g Vanilla cream

400 g Double cream

Powdered sugar

Beat eggs with water, add half the milk, salt, sugar. Sift there flour. Add the remaining milk, knead the dough, beat the butter. To fry pancakes of different diameters, put on a baking paper to cool, spread with jam. Whipped vanilla cream and cream, mix gently. Lay the pancakes on each other, alternating slices of banana and vanilla butter cream. The finished pyramid sprinkle with powdered sugar.