Pancakes French with marmalade

300 ml milk
what kind of milk should I choose? we'll show

175 g flour

25 g butter

2 beaten eggs

1 yolk

2 tbsp. brandy

1 tbsp. powdered sugar

1 tsp. vanilla essence

cream (not vegetable, whipped)

strawberry confiture (jam)

Sift the flour into a bowl, add sugar, make a hollow in the centre, pour in the eggs and yolk, add 50 ml of milk and vanilla essence.

Gradually add the milk and sugar, thoroughly whisk the batter for pancakes until smooth, adding oil, the batter should be like thick cream.

Cover the bowl, leave for half an hour, add the brandy, stir.

Take a small pan, heat, oil, pour 1 tablespoon of the dough, bake the pancakes on each side until Golden brown, put the pancakes on each other, lubricating jelly and cream, to fold in half, then pancakes "French" with the jam can be served.