Pancakes with brandy and liqueur

300 ml milk
what milk to choose? we'll show

115 g flour

45 ml brandy

2 eggs

2 orange (juice)

? h. l. salt

icing

vegetable fat

orange peel (in the form of straw for decoration)

For the preparation of orange oil:

175 g butter

50 g sugar

2 orange (grated zest)

2 Art. l. Cointreau

Preparation of orange oil: combine butter, sugar, liqueur and zest, leave.

Preparation of the dough for pancakes: In a bowl sift the flour and salt, make a well in the middle, there to break the eggs, pour the milk, knead the dough a homogeneous liquid consistency, pour it into a pitcher.

Pan, heat the vegetable oil, pour a little dough and bake a thin pancake, remove it from the pan, fry for another 5 pancakes.

Spread half of orange oil pancakes, fold them in half.

In a frying pan add the remaining orange juice and orange oil, heat, put there all the pancakes, heat, turn, and then move to the side, pour the cognac, heat, carefully ignite the brandy, pour sauce pancakes when the flame goes out.

Served pancakes with cognac liqueur and hot, sprinkled with icing and decorated with orange zest.