Pancakes with oranges

8-10 (Pancakes)

300 ml milk
what milk to choose? we'll show

3 eggs

100 g flour

50 g butter

1 h. l. sugar

For the filling:

2 orange

zest of half an orange

2 h. l. sugar

2-3 cm ginger root

2 Art. l. brandy

butter for frying

Whisk the eggs with sugar and slices of butter, add the flour and, without ceasing to stir, gradually add the milk. The dough should have a liquid. Bake thin pancakes and leave to cool.

Peel the oranges and cut slices into several parts. On a fine grater, grate zest and ginger.

Melt the butter in a frying pan, put the oranges, peel and ginger, sprinkle with sugar, pour the brandy and leave on low heat for 1-2 minutes.

Prepare the filling screw in pancakes and fry them in the remaining syrup for 2-3 minutes.