Pancakes simple

1 glass flour
what kind of flour should I choose? we'll show

1 glass milk or water

2 eggs

1 teaspoon sugar

salt on the tip of a knife

fat for frying

Flour slide, pour into a bowl in the middle to deepen and pour 0.5 cups of milk, stirring with a wooden spoon. The dough mix thoroughly to avoid lumps, add the beaten eggs, salt, sugar and remaining milk. The consistency of the dough should be like sour cream. Preferably, the dough has victuals within 1-2 h, then pancakes easy care. Pan for baking pancakes must be clean, smooth, without pits and bumps. Lard, butter or vegetable fat to melt in a small pan or metal bowl. For greasing pans you can also use a slice of bacon. Pan to heat, grease. Ladle spoon to pour on the edge of the pan as much dough as you need to cover with a thin layer of the bottom of the pan. Bake pancakes on both sides, turning over a wide knife. Thin pancakes after baking can be folded in half, four, roll a tube or folded kite. Serve with jam, tea or milk. You can cook pancakes with filling. In this case, the oven should only one side of the pancake, then put it on a shallow plate or a plate of toasted side down. On the edge put the filling, first bend near the edge of the pancake, then lateral and roll. Folded so pancakes and pan-fried until Browning.