Pancakes with salad and yogurt "Spring"

10 fresh lettuce leaf green

2 eggs

1 glass water / milk
what milk to choose? we'll show

1 glass wheat flour

10 Art. l. nonfat yogurt

1 h. l. sugar

salt

Gorochkoy in a bowl sift the flour, make a hole in the center, pour a glass of water or parts of milk vymeshivaya dough with a wooden spoon.

Well knead the dough - the consistency it should turn out as a liquid cream, lumps should not be driven into the eggs, add sugar and salt, the remaining water or milk, leave the dough for 1-2 hours.

Cook crepes.

Share on each pancake on lettuce leaf, brush with 1 tablespoon yogurt or low-fat sour cream, folded four times.

Before serving pancakes with salad and yogurt "Spring" lightly fried, carnival with these pancakes will be even brighter reminded of the coming of spring!