Dessert pancakes Crepes" on cream

500 ml cream 33-35%

320 ml milk
what kind of milk should I choose? we'll show

240 g flour

60 g powdered sugar

4 eggs

1 tbsp. vegetable oil

1 tsp. salt without slides

Beat the eggs, whisk powdered sugar and salt, pour in the milk, again lightly whisking, add the sifted flour until smooth stir - lumps should not be.

Pour into the pastry cream, mix well.

Add oil, stir again - the consistency of the dough should be similar to liquid sour cream.

Heat a Teflon pan, brush with a little vegetable oil, to make thin pancakes, frying on both sides until Browning.

Served dessert pancakes Crepes" cream with any sweet additives, carnival with such delicate pancakes will impress everyone.