Egg crepes with shrimp

What you need:

100 g shrimp peeled

4 PCs egg

1 onion - head

1 tbsp. potato starch

1/2 glass chicken bouillon

3 tbsp. wine red

4 tbsp. vegetable oil

salt - to taste

greens

Shrimp, rinse, add chopped onion, wine, salt and stir.

In a pan heat oil and fry it in the beaten eggs in the form of pancakes (about 10 pieces). The pancakes to wrap the prepared shrimp and boil in a water bath for 15 minutes.

Chicken broth, bring to boil, add diluted with a little water, starch, again bring to a boil.

When serving, drizzle the pancakes hot broth and finished with fresh herbs.

Bon appetit!