Egg pancake with shrimp

100 g peeled shrimp

4 eggs

1 onions

? glass chicken broth

1 tbsp. potato starch

3 tbsp. red wine

4 tbsp. vegetable oil

greens

salt (to taste)

Rinse the shrimp, add the wine, finely chopped onion and salt, mix well.

Beat the eggs. Were heated oil in a frying pan and fry it egg mass in the form of pancakes (10 PCs).

Prepared shrimp wrap in the pancakes and cook for 15 minutes on a water bath.

Bring to the boil chicken broth, add the starch, pre-dissolved in a small amount of water, again bring to a boil.

Before serving, pour the pancakes hot broth, decorate with greens.