Ear royally with pancakes

What you need:

1 kg chicken

800 g fish detail

500 g pike

4 PCs potatoes

2 PCs carrots

3 onions - onions

1 PCs tomato

1 PCs peppers

2 tbsp. butter

Bay leaf - 1 PC

proteins of egg - 2 pieces

vodka 50 ml

greens

salt, pepper - to taste

For the pancakes:

flour - 1 Cup
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milk - 1.5 cups

egg - 1 pc.

vegetable oil - 2 tbsp

egg yolks - 2 pieces

salt, sugar - to taste

For the filling:

chicken boiled - 150 g

fish boiled fillet - 150 g

onion - 1 onion

butter - 2 tbsp. l

egg - 1 pc.

How to cook "Ear royally with pancakes":

Chicken wash, put in a pan, pour 3 liters of cold water and put on high heat. When the water boils, reduce the heat, remove the foam with a slotted spoon, add salt and cook covered until tender chicken. Remove the chicken from the pan.

Walleye cleaned of scale, remove the entrails. Head, tail and fins cut off, rinse thoroughly. Fish detail gut, wash. Head, tail, fins perch together with fish detail to put in the chicken broth, bring to boil and cook 15 minutes, until cooked fish.

The broth through a fine sieve or several layers of gauze. Fish little thing to throw away.

Pike perch fillet cut into pieces with a width of 2.5-3 cm, put in the strained broth. Bring to boil, remove the foam, add salt to taste and boil until cooked fish, 15 min. Then pieces of perch from the broth to remove.

Clear 1 carrot and 1 onion, cut into small pieces. Beat the whites, add the chopped vegetables and pour this mixture into the broth.

Put the broth in a small fire and cook for 40 minutes This is to ensure that the protein has collected all the haze and the broth was absolutely transparent. Again, strain the broth. Protein and vegetables are discarded.

The remaining onion and carrot peel, cut into thin strips. Tomato wash, cut into small pieces. Pepper wash, free from the stem and seeds and cut into strips. In a pan heat the butter, fry the onion and carrot until Golden brown. Add the tomatoes and pepper, simmer for 10 minutes

Peel the potatoes, cut into slices and boil in a separate saucepan until soft, drain in a colander.

In a clean pan add potatoes, roasted vegetables and pieces of perch, leaving a couple of pieces for the filling pancakes. Pour the broth, add vodka, Bay leaf, salt and pepper. Put on high heat and bring to a boil, but do not boil. Remove the Bay leaf, cover, let stand.

Prepare the dough for pancakes. To do this, RUB in a bowl the eggs, sugar and salt, add the baking powder and sifted wheat flour. To mix. Pour in the mixture of milk and vegetable oil. Carefully stir and whisk.

To heat the pan. Holding it at a slight angle, pour a ladle a little test. Rotate the pan in different directions so that the dough is spread over the bottom of a uniform thin layer. Flip the pancake to the other side and fry for 1 min. Specified number of test should be enough for 12-14 pancakes.

Onion peel, chop and fry in butter until soft. Egg boiled hard-boiled. Chicken mince, mix with half of the fried onions and half hard-boiled eggs. Pieces of perch mash with a fork, add the remaining onion and egg. To mix. Put the filling on the pancake. Wrap the pancakes with fish rolls, and chicken - envelopes.

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