Boiled fish - recipes for delicious and healthy dishes

Fish we often fry, bake, use for soups, quite oblivious to the fact that boiled fish - it is very tasty, especially if you cook and serve it correctly. On this and will be discussed today: how to cook and serve delicious boiled fish?

Herring, hake, sturgeon, pike perch, smelt, tilapia, carp, salmon, perch, etc. - Absolutely any good fish boiled, if it is satisfied suitable for the preparation of this type of fish way. Therefore, so many special recipes suitable for cooking a particular species of fish, for example, "herring milk", "perch in brine", "beer carp honey", etc. In addition, apply one or another kind of fish is better, too, with the right sauces, such as mackerel suitable apricot sauce and a pike - the sauce with horseradish. But all of this does not mean that for each type of fish you want to pick a single recipe - there are universal recipes for cooking fish, suitable for any of its kind. That's about these recipes and we tell today.

Boiled fish turns out very tasty and good if cook it with a little water or steamed. Sure way to make delicious fish - add the broth herbs, slices of lemon or citrus zest, dry white wine.

Fish recipe, boiled in cucumber pickle

You will need: 600g-1kg fish 250ml cucumber brine, 10-15 peppercorns, 3-4 bay leaves, 1 carrot, and onion, 1 liter of water and salt.

How to cook fish in cucumber pickle. Water bring to a boil, put the chopped onion, carrot, laurel, pepper and salt, cook on low heat for 20 minutes, pour the brine, bring to a boil, put the pieces up the skin or fish fillets, boil for 15-20min until tender. When serving garnish potatoes and pour the tomato sauce.

Fish recipe, steamed with green onions

You will need: 700g fish fillet, 20g green onions, ginger root 2cm at 1st.l. light soy sauce and vegetable oil.

How to Boil fish steamed with onions. Cut part of green onions into strips by 3cm, and some ginger - into thin slices, put the fish (it is put on the grill steamers), cook it until it is ready when needed. The remaining ginger and green onions and chop fry in a little oil, add the soy sauce. Prepare fish out onto a plate and pour the cooked ginger-soy-onion sauce.

Recipe boiled fish "in melnichi"

You will need: 400g of fish? cup of sauce? tsp butter, young small potatoes, parsley, lemon juice, sauce - 1/6 lemon on 2st.l. fish broth and white wine, 1st.l. butter, parsley.

How to cook boiled fish in melnichi. In salted water boil fillets or pieces of fish on a plate. Boil potatoes, garnish fish. Prepare the sauce: heat the butter, put the chopped parsley, pour the lemon juice and wine, and add fish broth, boil until thick. Drizzle potatoes prepared sauce, and fish - melted butter.

Recipe boiled fish with horseradish sauce and potatoes

Need: 1,2-1,5kg fish, boiled potatoes 500-600g garnish, 200g of grated horseradish, 1 parsley root, onion and carrots, 2-3 tablespoons butter, vinegar, bay leaf, parsley, pepper, salt.

How to cook boiled fish with horseradish. Clear fish on the scales, cut off the fins and head, gut, wash, cut into pieces, each notched a 2-3 places. Put the pieces of fish skin up into the pot, pour hot water, put parsley, onion, carrot, laurel, salt and pepper, bring to a boil, remove the foam and cook on low heat for 7-10min. Get the fish from the broth, put on a platter, garnish with boiled potatoes and herbs, pour the melted butter. Grated horseradish mixed with vinegar, apply separately to the dish as a sauce.

Recipe boiled fish with mushrooms

You will need: 500g fish fillets, 200g wheat bread, 5 dried porcini mushrooms, 1 cup mayonnaise or sour cream sauce, lemon, onion and parsley root, 2st.l. butter, bay leaf, pepper, salt.

How to cook fish with mushrooms. Mushrooms in advance dunk, then pour the fish fillets with new water and boil, add the onion, parsley and other spices. Bread fry in butter, put on each slice of fish, sprinkle with mayonnaise or sauce, place mushrooms and slices of lemon. Garnish the dish boiled potatoes, sprinkle with dill or parsley.

Recipe boiled fish "Exotica" with feijoa and saffron

You will need: 200g of fish, 50 g of corn, 1 pineapple guava, green bell peppers and onions, shallots, vegetable spices - pepper, Tabasco, black pepper, salt, parsley, bouillon for spices - saffron, parsley, garlic, salt.

How to cook boiled fish are exotic. Skip through the press 2 cloves of garlic, put in a pan, add the saffron, parsley, salt, pour water, bring everything to a boil and put in the soup fish, cook it on low heat for 20 minutes when it is ready - removed from the broth. Cut into strips pepper, shallots - half rings, feijoa - thin rings, combine, add the corn and stir into the pan with hot olive oil, fry quickly over high heat for 2-3 minutes, pour a little water, season with pepper, paprika, salt, Tabasco, Add the parsley, stir and put out 3min. Remove the vegetables from the heat and let stand, covered 10-15min. Put the cooked mixture on a plate as a side dish next to the boiled fish, serve.

Prepare delicious boiled fish can be a lot of ways, we talked about the most simple, reliable and interesting. Bon Appetite!

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