Borsch summer with fish

Ingredients:

500 g fish fillets

4-5 pcs. potato

1 pcs. carrot

1 pcs. beet

1/2 pcs. parsley root

1/4 pcs. celery root

1 pcs. onion

50 g sorrel

50 g spinach

40 g butter
Which oil to choose? we'll show

4 glass fish soup

4 Art. l. sour cream

2 pcs. boiled eggs

2 Art. l. chopped dill

1/2 h. l. sugar

Salt to taste

Fish fillets boil. Beets, onions and roots cut into strips, lightly fry in butter, add the fish broth and simmer for 15-20 minutes.

Sorrel and spinach scald, then cut into strips.

In the boiling broth to put the potatoes, cut into slices, and cook it for 10 minutes. Then add the green vegetables, bring the soup to a boil. Put the steamed vegetables, salt, sugar, cook for another 5 minutes.

When submitting a borsch put pieces of boiled fish, chopped egg and sour cream, sprinkle with herbs.