Soup with fish and beans

Ingredients:

4 glass fish soup

200 g fish fillets (Orsk perch, pike or cod)

1 pcs. beet

80 g beans

80 g cabbage

2 shallots - head

10 g parsley root

1/2 pcs. carrot

30 g tomato paste

50 g butter
Which oil to choose? we'll show

1 Art. l. vinegar of 3%

1 h. l. sugar

1 pcs. bay leaves

4 pcs. pepper black pepper

salt

Fish fillets cut into slices.

Beets, cabbage, onion and chop roots.

Boil the beans until tender.

Beets lightly fry in oil, add vinegar, tomato paste, sugar and simmer until tender.

Chopped onion and saut roots in the remaining oil.

Broth, bring to a boil, put the shredded cabbage, bring to a boil.

Put the fish pieces and cook for 20 minutes.

10 minutes until cooked add the stewed beets, boiled beans, browned roots, bay leaf, peppercorns, salt.

When serving sprinkle the soup with chopped herbs.